19542 calf louisiana style Recipes

  • Crisp Lemon Calf Liver
    bacon, all-purpose flour, dried dill weed, salt and pepper and
    5 More
    bacon, all-purpose flour, dried dill weed, salt and pepper, calf liver, cut into bite size bits, butter or 3 tbsp margarine, fresh lemon juice, fresh parsley, chopped, lemon zest, grated
    20 min, 9 ingredients
  • Venetian Calf Liver and Onions
    olive oil, white onions, sliced, dried thyme, crumbled and
    7 More
    olive oil, white onions, sliced, dried thyme, crumbled, rubbed sage or 1 tsp ground sage, garlic clove, flattened, all-purpose flour, salt and pepper, calf liver, 1/4 to 1/2 inch thick , cut into strips, butter, minced fresh italian parsley
    40 min, 10 ingredients
  • Venetian Calf's Liver with Onions
    olive oil, sliced onion, dried sage and
    5 More
    olive oil, sliced onion, dried sage, calf liver , cut crosswise into 1/4 inch strips, kosher salt, fresh ground black pepper, white wine vinegar, italian flat leaf parsley, finely chopped
    25 min, 8 ingredients
  • Hot 'n' Spicy Buffalo Chicken Salad
    crumbled blue cheese, ranch-style salad dressing and
    7 More
    crumbled blue cheese, ranch-style salad dressing, skinless, boneless chicken breast halves - cut into 1 inch cubes, salt and pepper, vegetable oil, butter, louisiana-style hot sauce, salad seasoning mix (such as mccormick salad supreme seasoning), heads romaine lettuce, chopped
    25 min, 9 ingredients
  • Central Louisiana Jambalaya
    peeled, uncooked, medium-size fresh or frozen american sh... and
    16 More
    peeled, uncooked, medium-size fresh or frozen american shrimp, onions, finely chopped, green onions (tops and bottoms), petite diced tomatoes, green bell peppers, finely chopped, celery ribs, finely chopped, diced cajun style or smoked sausage (i use smoky hollow cajun style or smoked sausage) you can also use tasso, boneless, skinless chicken breast (can use dark meat, i prefer white), crisco vegetable oil, uncooked zatarains rice, beef broth, water, creole seasoning, garlic powder (or more depending on your taste), bay leaf, garnish: green onion tops, this recipe can be adjusted for large crowds. this is the recipe i use in the house. i have a large cast iron pot for cooking outside.
    1 hour 52 min, 17 ingredients
  • Grilled Buffalo Wings
    chicken wings , separated at joints, tips discarded and
    5 More
    chicken wings , separated at joints, tips discarded, louisiana-style hot sauce, cola-flavored carbonated beverage, cayenne pepper , or to taste, ground black pepper , or to taste, soy sauce
    1 hour 5 min, 6 ingredients
  • Sweet Spicy Wings
    chicken wings , separated at joints, tips discarded and
    6 More
    chicken wings , separated at joints, tips discarded, louisiana-style hot sauce, butter, honey, garlic salt, ground black pepper, cayenne pepper , or to taste
    45 min, 7 ingredients
  • Amazing Shrimp Stuffed Mushrooms
    white mushrooms, stems removed and
    6 More
    white mushrooms, stems removed, shrimp, rinsed, drained and broken up, chive and onion flavored cream cheese, worcestershire sauce, garlic powder , or to taste, louisiana-style hot sauce , or to taste, grated romano cheese
    35 min, 7 ingredients
  • Blue Cheese Hot Wings!
    chicken wings , cut apart at joints, wing tips discarded and
    9 More
    chicken wings , cut apart at joints, wing tips discarded, ground cayenne pepper, seasoned salt, louisiana-style hot sauce, molasses, liquid mesquite smoke flavoring, chopped onion, chopped green bell pepper, garlic, minced, prepared blue cheese dressing
    1 hour 15 min, 10 ingredients
  • Vodka Cocktail Sauce
    tomatoes, chopped, onion, chopped, stalks celery, chopped and
    7 More
    tomatoes, chopped, onion, chopped, stalks celery, chopped, peeled and cubed horseradish root, vodka, ketchup, worcestershire sauce, louisiana-style hot sauce, salt, fresh ground black pepper
    15 min, 10 ingredients
  • Liver Dumplings ( Calf, Pork, Beef or Lamb ) Liver Dumplings ( Calf, Pork, Beef or Lamb )
    liver (calf, pork, beef or lamb may be used) and
    7 More
    liver (calf, pork, beef or lamb may be used), onion, peeled and diced, butter, soft breadcrumbs, eggs, well beaten, flour, salt and pepper, parsley, minced (optional)
    45 min, 8 ingredients
  • German Leber Suss-Saur: (Sweet and Sour Calf’s Liver) German Leber Suss-Saur: (Sweet and Sour Calf’s Liver)
    smoked bacon, diced (100 g), onion, roughly chopped and
    8 More
    smoked bacon, diced (100 g), onion, roughly chopped, calf liver, thinly sliced (375 g), flour, dry white wine, sour cream, sugar, wine vinegar, salt, fresh ground black pepper
    10 min, 10 ingredients
  • Gebratene Kalbsleber Auf Berliner Art (Calf's Liver With Apples Gebratene Kalbsleber Auf Berliner Art (Calf's Liver With Apples
    butter and
    6 More
    butter, onions, cut into 1/8th inch slices and separated into rings, salt, fresh ground black pepper, cooking apples, peeled, cored and sliced crosswise into 1/4 th inch rings, calf liver , cut into 1/4th inch slices, flour
    55 min, 7 ingredients
  • Skewered Calf's Liver and Bacon (Ziircher Leberspiessti) Skewered Calf's Liver and Bacon (Ziircher Leberspiessti)
    fresh spinach (or two 10-oz. packages frozen, chopped spi... and
    10 More
    fresh spinach (or two 10-oz. packages frozen, chopped spinach, thoroughly defrosted), dried sage, calf liver, sliced 3/4 inch thick , then cut in 1-inch squares, lean bacon , slices cut crosswise into halves, butter, vegetable oil, chopped onions, chopped garlic, salt, fresh ground black pepper, dry white wine
    1 hour , 11 ingredients
  • Grilled Calf's Liver: Fegatelli di Vitello (Mario Batali) Grilled Calf's Liver: Fegatelli di Vitello (Mario Batali)
    caul fat, fresh young calf's liver, salt and pepper and
    6 More
    caul fat, fresh young calf s liver, salt and pepper, orange sliced thinly into slices, reserving 1 slice for garnish, bay leaves, extra-virgin olive oil, garlic, thinly sliced, dandelion, rinsed and dried , cut into 2-inch strips down to the root end, red wine vinegar
    25 min, 9 ingredients
  • Oven Braised Barbecue Pork Ribs Oven Braised Barbecue Pork Ribs
    country-style pork ribs, tomato ketchup, beer and
    6 More
    country-style pork ribs, tomato ketchup, beer, real maple syrup (dark grade b is best.), onion, chopped, garlic cloves, chopped, louisiana style hot sauce, plus more to season, worcestershire sauce, sheets heavy duty weight aluminum foil (18x36 inch)
    3 hour 20 min, 9 ingredients
  • Nice 'n' Spicy Buffalo Chicken Salad Nice 'n' Spicy Buffalo Chicken Salad
    crumbled blue cheese, ranch style salad dressing and
    7 More
    crumbled blue cheese, ranch style salad dressing, skinless, boneless chicken breast halves, cut into 1 inch cubes , or just use leftover chicken, salt and pepper, vegetable oil, butter, louisiana style hot sauce, salad seasoning mix , like mccormick s salad supreme, heads romaine lettuce, chopped
    9 ingredients
  • Rebuilt Louisiana Seafood Platter Rebuilt Louisiana Seafood Platter
    unsalted butter, louisiana jumbo lump crabmeat and
    74 More
    unsalted butter, louisiana jumbo lump crabmeat, seafood seasoning (recommended : chef paul prudhomme s seafood magic seasoning), worcestershire sauce (recommended : lea and perrins), blanched asparagus, sliced into 1/8-inch pieces, asparagus tips , 2 inches long, sliced lengthwise, salt, ground white pepper, lemon juice, extra-virgin olive oil, grated parmesan, fine french bread crumbs, louisiana oysters on the half shell, fine french ef = http://www.foodterms.com/encyclopedia/breadcrumbs/index.html class= crosslink debug= 703 715 >bread crumbs, grated parmesan, melted unsalted butter, divided, ground paprika, diced yellow onion, minced shallots, bay leaf, whole-leaf dried tarragon leaves, salt, ground white pepper, ground cayenne pepper, crab stock, dijon mustard, whipping cream, sliced green onions, louisiana jumbo lump crabmeat, egg yolk, sliced green onions, salt, ground black pepper, white vinegar, vegetable oil, red wine vinegar, creole mustard (recommended : zatarain s), sweet paprika, minced fresh garlic, salt, dried whole-leaf oregano, granulated white sugar, olive oil, cucumbers, cracked louisiana crab claws, fresh jalapeno pepper, egg yolk, salt, granulated white sugar, lemon juice, creole mustard (recommended : zatarain s), dry mustard powder (recommended : coleman s), white vinegar, minced fresh garlic, vegetable oil, sliced napa cabbage, sliced red cabbage, grated carrot, sliced green onions, chopped flat leaf parsley, water, lemon, salt, peeled louisiana shrimp, unsalted butter, softened, shelled pistachios, salt, chopped lime zest, lime juice, drops hot pepper sauce (recommended : tabasco), louisiana drum fish fillets, about 1/2-inch thick, seafood seasoning (recommended : chef paul prudhomme s seafood magic seasoning), clarified butter, unsalted butter, peeled louisiana shrimp, shrimp stock
    3 hour 35 min, 76 ingredients




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