27963 calf liver spinach pine Recipes
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baby beef liver, onions, peeled , cut in half then sliced and8 Morebaby beef liver, onions, peeled , cut in half then sliced, crushed garlic, green peppers, cut into thin strips, and halved (optional), salt and pepper, to taste, vegetable oil, flour , for dredging, garlic powder, seasoning salt, pepper50 min, 10 ingredients
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Spinach, Pine Nuts and Raisins (Tapas)raisins, fruity olive oil and7 Moreraisins, fruity olive oil, pine nuts , toasted in a dry skillet, garlic cloves, sliced, dry sherry, fresh spinach (about 2 cups), sweet paprika, sea salt, black pepper10 min, 9 ingredients
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Spinach and Pine Nut Pastashaped pasta, olive oil, garlic cloves, crushed and7 Moreshaped pasta, olive oil, garlic cloves, crushed, onion, halved and sliced, mushrooms, sliced, spinach, pine nuts, toasted, dry white wine, salt and pepper, parmesan cheese , shavings (to garnish)20 min, 10 ingredients
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Farfalle with Prosciutto, Spinach, Pine Nuts, and Raisinspine nuts, raisins, boiling water, olive oil and7 Morepine nuts, raisins, boiling water, olive oil, garlic, minced, spinach, large stems removed, leaves washed and cut crosswise into 1-inch strips, farfalle, sliced prosciutto , cut crosswise into 1/4-inch strips, salt, fresh-ground black pepper, grated parmesan11 ingredients
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Skewered Calf's Liver and Bacon (Ziircher Leberspiessti)fresh spinach (or two 10-oz. packages frozen, chopped spi... and10 Morefresh spinach (or two 10-oz. packages frozen, chopped spinach, thoroughly defrosted), dried sage, calf liver, sliced 3/4 inch thick , then cut in 1-inch squares, lean bacon , slices cut crosswise into halves, butter, vegetable oil, chopped onions, chopped garlic, salt, fresh ground black pepper, dry white wine1 hour , 11 ingredients
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Liver Dumplings ( Calf, Pork, Beef or Lamb )liver (calf, pork, beef or lamb may be used) and7 Moreliver (calf, pork, beef or lamb may be used), onion, peeled and diced, butter, soft breadcrumbs, eggs, well beaten, flour, salt and pepper, parsley, minced (optional)45 min, 8 ingredients
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German Leber Suss-Saur: (Sweet and Sour Calf’s Liver)smoked bacon, diced (100 g), onion, roughly chopped and8 Moresmoked bacon, diced (100 g), onion, roughly chopped, calf liver, thinly sliced (375 g), flour, dry white wine, sour cream, sugar, wine vinegar, salt, fresh ground black pepper10 min, 10 ingredients
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Gebratene Kalbsleber Auf Berliner Art (Calf's Liver With Applesbutter and6 Morebutter, onions, cut into 1/8th inch slices and separated into rings, salt, fresh ground black pepper, cooking apples, peeled, cored and sliced crosswise into 1/4 th inch rings, calf liver , cut into 1/4th inch slices, flour55 min, 7 ingredients
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Calves' Liver in Fresh Orange Juiceoranges, butter and3 Moreoranges, butter, calf liver (cut 1/2 inch thick on a slant), salt, ground allspice30 min, 5 ingredients
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Fegato Alla Venezia (Venecian Calves' Liver)olive oil, butter, white onion, thinly sliced and3 Moreolive oil, butter, white onion, thinly sliced, calf liver, deveined and cut into strips, all-purpose flour, seasoned with salt and pepper, white wine vinegar15 min, 6 ingredients
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Baked Liver in Wine Saucevegetable oil, salt, oregano, lemon juice, white vinegar and9 Morevegetable oil, salt, oregano, lemon juice, white vinegar, sliced calf liver, bacon, sliced onions, flour, butter, white wine, pepper, salt, sliced mushrooms , do not drain32 min, 14 ingredients
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Calf's Liver with Bacon, Caramelized Onions and Sherry (Emeril Lagasse)liver, cut into 6 pieces, whole milk and9 Moreliver, cut into 6 pieces, whole milk, bacon slices, cut into 1/2-inch pieces, unsalted butter, onions, thinly sliced, all-purpose flour, essence , recipe follows, salt, black pepper, dry sherry, beef broth45 min, 11 ingredients
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