44796 calf liver spinach croutons pine nuts Recipes

pine nuts, olive oil, spinach, raisins or currants, balsamic vinegar, salt to taste, freshly ground black pepper

spinach, extra virgin olive oil, garlic, minced, coarse salt, pine nuts, toasted, golden raisins, lemon juice, freshly ground black pepper

dry couscous (try whole wheat), boiling water, salt, olive oil, garlic cloves, minced, onion, diced, diced tomatoes, minced fresh basil, pine nuts, loosely packed fresh spinach, grated muenster cheese (try reduced fat ), cracked black pepper

whole wheat pasta, spinach, sun-dried tomatoes, head garlic , roasted, romano cheese, grated, pine nuts, toasted

brown rice, water, olive oil, skinless, boneless chicken breast halves, pounded 1/2-inch thick, coarse salt to taste, olive oil, garlic, chopped, red pepper flakes , or to taste, fresh spinach leaves, trimmed and rinsed, pine nuts, crumbled goat cheese, lemon, juiced

raw spinach, minced garlic, pine nuts, golden raisins, extra virgin olive oil, salt, pepper

shaped pasta, olive oil, garlic cloves, crushed, onion, halved and sliced, mushrooms, sliced, spinach, pine nuts, toasted, dry white wine, salt and pepper, parmesan cheese , shavings (to garnish)

penne pasta, butter, olive oil, pine nuts, garlic clove, minced, spinach (washed and trimmed ), salt and pepper to taste, currants soaked in port wine

chopped raisins, chopped pine nuts, garlic cloves, minced, frozen chopped spinach, thawed, drained, and squeezed dry, salt, divided, black pepper, divided, boned pork loin roast, bacon slices, water

boiling water, golden raisins, baby spinach, water, olive oil, garlic cloves, minced, salt, freshly ground black pepper, pine nuts, toasted

olive oil, spinach, leaves only, well washed, salt and freshly ground black pepper, pine nuts, garlic, finely chopped, tomatoes, peeled, seeded, and cut into 1/4 inch dice, dried orzo pasta

garlic, minced, sliced mushrooms, sliced green onion, pine nuts, parmegiano-reggiano, fresh baby spinach leaves , torn, extra virgin olive oil, sundried tomatoes, rehydrated & sliced, penne, uncooked

extra virgin olive oil, garlic minced or sliced thin, well rinsed coarsely chopped spinach leaves, fresh lemon juice, freshly ground black pepper, salt, lightly toasted pine nuts

calf liver, cut into 1 inch cubes, salt and pepper, onions, peeled and sliced, lemon slice, parsley, oil or fat, for frying

calf liver (1/2-inch thick pieces), milk, flour, salt, black pepper, curry, paprika, bacon , cooked until crisp and crumbled, bacon fat (if not enough add butter to make 3 tbsp), light cream, chopped parsley

vegetable stock, onion, diced, canola oil, arborio rice, dry white wine, grated parmesan cheese, butternut pumpkin, cubed, baby spinach, chopped roughly, pine nuts, toasted, cream, garlic, crushed/minced, water

extra-virgin olive oil, pine nuts, ready-to-use spinach leaves, garlic cloves (unpeeled ), pappardelle or fettuccine, portobello mushrooms, stems trimmed, freshly grated parmesan cheese (about 1 1/2 oz), freshly grated parmesan cheese