11948 cal mousse filled sponge Recipes

lemon juice, milk, all-purpose flour, poppy seed, baking soda, salt, butter, softened, granulated sugar, eggs, egg yolk, lemon zest, grated, lemon extract, cornstarch, heavy cream, sugar

cottage cheese, pure pumpkin puree, nonfat milk, sugar free cheesecake flavor instant pudding and pie filling mix, ideal no calorie brown sugar artificial sweetener (to taste), pumpkin pie spice, cinnamon

crushed graham crackers, brown sugar, melted butter, pack pumpkin (not pie filling), cinnamon, marshmallow creme, brown sugar

unsweetened chocolate square, melted, sweetened condensed milk (not evaporated milk), cold water, instant chocolate pudding mix or 1 (3 1/2 oz) package vegetarian, almond extract, divided, whipping cream , whipped, cherry pie filling, chilled

frozen puff pastry shells, melted butter, cinnamon sugar, easy pumpkin pie mix, vanilla instant pudding and pie filling mix, ground cinnamon

pie crust, butter, softened, sugar, unsweetened chocolate, melted and cooled, eggs *note - be sure to use pasteurized eggs since the filling is not baked, cool whip, divided, hershey candy bar, grated (freeze bar first, and it will grate easier)

fresh orange juice, divided, dried whole apricots (about 16 oz), unflavored gelatin, egg whites, sugar, water, light corn syrup, vanilla extract

angel food cake mix, water, instant lemon pudding, seedless raspberry jam, cool whip

jello instant white chocolate pudding and pie filling mix, half-and-half cream (i use anderson erickson), fat free cream cheese (softened )

egg whites (free-range, largest size), sugar (icing ), cornflour (maizena in south africa), hazelnuts, ground (ground almonds might also do), cocoa powder , for dusting, chocolate, dark, chopped (high quality, 400 g), cream , to whip, eggs , free-range, cream (thick , double, whipped)

cold milk, jell-o instant pudding mix , chocolate, cream, oreo cookies, canned cherry pie filling

sugar-free instant chocolate pudding mix, skim milk, canned cherry pie filling , no sugar added, cool whip free, thawed

granulated sugar, unsalted butter, at room temperature, whole eggs, coconut extract, all-purpose flour, baking powder, salt, half-and-half, flake coconut, heavy cream, half-and-half, coconut extract, instant vanilla pudding mix, flake coconut, unsalted butter, at room temperature, powdered sugar, coconut extract, half-and-half, plus more for thinning frosting if needed, flake or toasted coconut, for garnish

dried apricots, rum, unsweetened pumpkin pie filling, melted butter, brown sugar, ground allspice , cinnamon and nutmeg, pecans, chopped, heavy cream

strawberry mousse, milk, strawberries, cleaned and hulled, chocolate syrup, blackberries, pre-made, chocolate dipped cannoli, powdered sugar, for garnish

cream cheese, softened, polander seedless rasberry all fruit, tub cool whip

crust ingredients, gingersnaps, crushed (substitute 1/2 graham crackers for a milder crust), unsalted butter, melted, pecans , sugared and chopped, fresh ginger, grated (for the faint of heart, cut the grated ginger amount in 1/2), filling ingredients, unflavored gelatin (less than 1 envelope), cold water, egg yolks, sugar, canned solid-pack pumpkin (slightly less than a 15-oz can), ground cinnamon, ground ginger, well-chilled heavy cream, vanilla

pumpkin, not the large can, not the pumpkin pie filling in can, instant vanilla pudding, milk, pumpkin pie spice, vanilla extract, lightly sweetened whipped cream or 4 cups cool whip (i prefer whipped cream, toasted pecans , optional, pumpkin pie spice for sprinkling top of whipped cream topping