986 cakes fudge Recipes

fudge cake mix, margarine (i use light cant beleive its not butter) or 1/2 cup butter (i use light i cant beleive its not butter), eggs or egg beaters egg substitute, sweetened condensed milk (not evaporated), peanut butter, vanilla

cake flour, baking soda, baking powder, pure vanilla extract, stevia (natural sugar substitute), salt, pure cocoa, whole eggs, olive oil, cold water, smarties candy, chocolate fudge icing, white icing, blueberries, blackberries

cake, raspberry preserves, seedless, semi-sweet chocolate chips, butter, sugar, eggs, flour, powdered sugar for garnish, raspberry sauce, fresh raspberries, sugar, frozen orange juice concentrate

cake, sugar, flour, cocoa, baking powder, baking soda, salt, eggs, milk 1/2 cup veg oil, vanilla, boiling water, icing, peanutbutter (i add a bit more as i love apox.1/2 cup), powdered sugar, tablspoons milk (use more if you add more peanutbutter apox 6)

food cake mix (betty crocker super moist suggested), soft silken tofu, water

pillsbury yellow cake mix, butter, softened, egg, walnuts, chopped, sweetened condensed milk, semi-sweet chocolate chips

food cake mix, butter or 1/2 cup margarine, softened, brown sugar , packed, water, eggs, chopped nuts , i prefer walnuts, ready to spread chocolate frosting, chopped nuts

fudge brownie mix (13-inch x 9-inch pan size), sour cream, milk chocolate chips, chopped walnuts, milk chocolate frosting

fudge brownie mix, coconut almond frosting mix or 1 box coconut pecan frosting (dry), sour cream, milk, eggs

fudge brownie mix, cream cheese, margarine, softened, cornstarch, sweetened condensed milk, egg, vanilla extract, prepared chocolate frosting (optional)

fudge brownie mix (13-inch x 9-inch pan size) ..........., water ..........., unsweetened applesauce ............, canola oil, eggs ........., carton (1-3/4 quarts) reduced-fat no-sugar-added vanilla ice cream, softened ........., berry sauce, butter, sugar, honey, lime juice, balsamic vinegar, ground cinnamon, cayenne pepper ........., fresh strawberries, hulled and sliced ............, fresh blueberries, fresh raspberries

fudge brownie mix (13-inch x 9-inch pan size), water, unsweetened applesauce, canola oil, eggs, carton (1-3/4 quarts) reduced-fat no-sugar-added vanilla ice cream, softened, butter, sugar, honey, lime juice, balsamic vinegar, ground cinnamon, cayenne pepper, fresh strawberries, hulled and sliced, fresh blueberries, fresh raspberries

butter or 75 g margarine, white sugar, eggs, cake flour, baking powder, salt, milk, unsweetened pie apples, ground cinnamon, cream, soft brown sugar

food cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), chocolate mousse mix, milk, raspberry liqueur, chocolate fudge topping or 1 (12 oz) jar raspberry fudge sauce, fresh raspberry (optional)

cake flour, baking powder, salt, unsalted butter, softened, granulated sugar, eggs, pure vanilla extract, almond extract, whole milk, unsalted butter, softened (3/4 stick), powdered sugar, unsweetened chocolate, melted, pure vanilla extract, milk

food cake mix (regular size), sour cream, cold strong brewed coffee, vegetable oil, eggs, almond extract, chocolate chips, warm strong brewed coffee, sugar, butter, softened, shortening, sugar (about 7-1/2 cups), baking cocoa, strong brewed coffee

yellow cake mix, creamy peanut butter, melted butter, eggs, semi-sweet chocolate chips, butter, sweetened condensed milk, coconut pecan frosting mix

savannah chocolate cake with hot fudge sauce, chocolate cake, brown sugar, vegetable shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, flour, baking soda, salt, hot fudge sauce, german chocolate, unsweetened chocolate, butter, confectioners sugar, evaporated milk, vanilla, preheat oven to 350* f. cream brown sugar with shortening; add buttermilk and vanilla; beat in melted chocolate. with mixer running, add eggs, 1 at a time. sift flour, baking soda, and salt. add dry ingredients to sugar mixture and beat for 2 minutes., grease and flour 13 x 9-inch pan. bake until cake is springy and tests done, about 40 minutes. allow cake to cool for 10 minutes then turn it out onto a rack to finish cooling., make the sauce : melt the german chocolate with butter in a saucepan over very low heat. stir in confectioners sugar, alternating with evaporated milk and blending well. stirring constantly, bring mixture to a simmer over medium heat. simmer until the mixture becomes thick and creamy, about 8 minutes. stir in vanilla. serve slices of cake topped with warm fudge sauce.