Fudge Crinkles Recipe

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Fudge Crinkles
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Ingredients:

  • 1 (18 1/4 oz) box devil's food cake mix (betty crocker super moist suggested)
  • 1 (300 g) package soft silken tofu
  • 1/4 cup water

Directions:

  1. Preheat oven to 350°.
  2. Blend together cake mix and tofu.
  3. Add water.
  4. Drop by spoonfuls onto greased cookie sheet.
  5. Bake according to cake mix instructions.
  6. Do not add oil or eggs, the tofu replaces both.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2.6 Kcal (11 kJ)
Calories from fat 1.02 Kcal
% Daily Value*
Total Fat 0.11g 0%
Cholesterol 0.3mg 0%
Sodium 2.86mg 0%
Potassium 1.29mg 0%
Total Carbs 0.4g 0%
Sugars 0.31g 1%
Dietary Fiber 0.01g 0%
Protein 0.02g 0%
Calcium 0.7mg 0%
Amount Per 100 g
Calories 117.57 Kcal (492 kJ)
Calories from fat 46.18 Kcal
% Daily Value*
Total Fat 5.13g 0%
Cholesterol 13.76mg 0%
Sodium 129.26mg 0%
Potassium 58.24mg 0%
Total Carbs 18.24g 0%
Sugars 14.08g 1%
Dietary Fiber 0.64g 0%
Protein 1.05g 0%
Calcium 30.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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