152873 cakes braised turnip greens Recipes

water, sesame oil, toasted, garlic cloves, minced, yellow onion, chopped, red pepper flakes, salt, collard greens, fresh

cake mix (i used duncan hines moist deluxe devil s food), water, vegetable oil, eggs, nabisco oreo cookies, crushed (may use gingersnap crumbs if it goes with your cake), pepperidge farm milano cookies (or suitable oval shaped butter cookies), prepared vanilla frosting (or other suitable flavor), cake decorating gel (green, black , orange or brown, etc, as needed), candy corn (or pumpkin-shaped candy), harvest colored sprinkles or 1/4 cup colored crystal sugar (orange, green, yellow, etc), laboratory decorative candies (chocolate candy foil-wrapped like eyeballs, ears, lips, body parts, etc) (optional), ghost-shaped peeps marshmallows (may also use cats or pumpkins)

fresh collard greens, fresh mustard greens, fresh turnip greens, onions , halved lengthwise, sliced, turnips , halved lengthwise, sliced, tasso or 3/4 lb smoked ham, cut into bite-sized chunks, sugar, picante sauce, salt (to taste), fresh ground pepper (to taste)

turnip greens or 10 cups beet leaves or 10 cups savoy spinach, bottom stems trimmed, kosher salt, butternut squash, peeled and diced, extra virgin olive oil, vegetable oil, country ham or 4 oz prosciutto, torn into pieces, apple, quartered cored and thinly sliced, shallots, minced, fresh lemon juice, buttermilk, black peppercorns, coarsely cracked

kale (about 1 lb. swiss chard or collard green work too), olive oil, garlic clove, minced, water, sesame seeds

bacon , cut into small lardons, red pepper flakes, garlic, sliced, juice and zest of 1 lemon, collard greens, stemmed and sliced into 1-inch strips, chicken stock, salt and freshly ground black pepper

garlic, peeled and sliced, bacon, chopped, mustard greens, chopped, chicken stock, golden raisins, salt and freshly ground black pepper

bacon, chopped, mustard greens, trimmed and chopped, white vinegar, sugar, coarse salt, chicken broth

olive oil, onions finely diced, leeks finely diced, salt and pepper to taste, dandelion greens, blanched, drained and chopped, black kale, blanched, drained and chopped, herb tea (see recipe below ), dill, chopped, parsley, chopped, phyllo dough #7, defrosted overnight, olive oil, fresh dill with stems , roots removed, mint with stems, roughly chopped, parsley, with stems, roughly chopped, bay leaves, whole black peppercorns, head garlic, halved, salt, cold water

mustard greens (1 pieces), bacon (1 pieces), chopped onion, cider or red wine vinegarsalt and pepper to taste, sugar to taste

turnip greens, salt pork, washed and diced, water, chopped onion, sugar, pepper

jiffy corn muffin mix, jiffy yellow cake mix, diced green chilies, drained, eggs, beaten, milk, water, vegetable oil, cheddar cheese, shredded

collard greens, olive oil, red onion (about 8 oz.) peeled, halved , and thinly slivered lengthwise, garlic, peeled and thinly sliced, balsamic vinegar, brown sugar, golden raisins, pine nuts, salt and pepper

rib ) pork rack, frenched, pomegranate marinade , recipe follows, salt and freshly ground black pepper, olive oil, unsalted butter, thick sliced smoked bacon, cut into big cubes, whole, unpeeled heads garlic , split in half horizontally, mustard greens, washed, trimmed, cut into 3-inch squares, chicken stock, baby turnips, trimmed, peeled, cut into quarters, sugar, peanut oil, dried red chiles, garlic, chopped, ginger, sliced, green onions, chopped, pomegranate juice, rice wine vinegar, fresh ground black pepper, tamarind paste, brown sugar, coriander, toasted, crushed, mushroom soy sauce

butter, turnips, peeled, halved , cut into 1/4-inch-thick slices, leeks (white and light green parts only), sliced, dry white wine, bay leaf, chicken stock or canned chicken broth, russet potatoes, peeled , cut into 2-inch pieces, milk, chopped fresh parsley

grade a fresh foie gras, each 2 to 3 oz and 1/2 inch thick, olive oil, purple turnip, peeled and quartered, shallots, minced, sherry wine vinegar, sea salt, fresh ground white pepper , to taste, unsalted veal stock or 1/2 cup beef stock or 1/2 cup duck stock

chicken broth, white wine, fresh thyme leave, bay leaf, butter, turnips (peeled, quartered ), beets (roasted, peeled & quartered), vanilla bean (split , seeds scraped & reserved), salt, black pepper (freshly ground )

breadcrumbs, dry, water, milk, salt, quick-cooking grits, cheddar cheese , sharp, grated, unsalted butter, half-and-half, black pepper, coarsely ground, garlic cloves, mashed, egg yolks, egg whites, turnip greens, fresh, chopped (half of a 10-oz package of frozen turnip or mustard greens), bacon grease