29932 cake sugar cake Recipes

butter, softened, brown sugar, eggs, maple syrup, milk, sour cream, maple flavoring, cake flour, baking powder, baking soda, salt, ground allspice , nutmeg and mace, butter, softened, maple flavoring, sugar, sour cream, chopped walnuts , optional

white cake mix (regular size), milk, sour cream, butter, melted, eggs, ground cinnamon, vanilla extract, butter, softened, sugar, milk, ground cinnamon, vanilla extract, cinnamon-sugar

water, sugar, syrup, salt, cake flour, oil, red beans, mashed

imperial sugar extra fine granulated sugar or dixie crystals extra fine granulated sugar, shortening, egg whites, vanilla, milk, flour, baking powder, salt

flour , sifted, salt, baking powder, shortening, sugar, eggs, milk, burnt sugar (see instructions as follows), vanilla

butter flavored shortening, white sugar, eggs, vanilla extract, all-purpose flour, baking powder, baking soda, cream of tartar, salt, buttermilk, white sugar

mashed potatoes, sugar, salt, eggs, beaten, flour, yeast , dissolved in, hot potato water, shortening (i use 3/4 crisco and 3/4 oleo), brown sugar, cinnamon

brown sugar, butter, sour cream, baking soda, all-purpose flour, baking powder, ground nutmeg, ground cinnamon, raisins, eggs

brown sugar, whole wheat flour, oats, table cream, eggs, cinnamon, baking powder, apple (with skin cut in pieces, about 1/2 cubes ), raisins

brown sugar, flour, baking powder, cinnamon, butter or margarine melted, heaping tbsp. of baking cocoa, water, oil, eggs, vanilla, buttermilk

food cake mix or 1 (18 oz) package chocolate cake mix (any type you like, i use duncan hines), water , to prepare cake, vegetable oil , to prepare cake, eggs , to prepare cake, chopped nuts (i use pecans or english walnuts), coconut, cream cheese, softened (i usually use low fat), butter, softened, vanilla extract, sugar, semisweet chocolate morsel

shortening, brown sugar, sugar, egg, egg yolk, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, baking soda, milk, semisweet chocolate chips, brown sugar, king arthur unbleached all-purpose flour, milk, chopped walnuts, butter, vanilla extract, semisweet chocolate chips, butter, light corn syrup

active dry yeast, sugar, flour, salt, warm milk, eggs, at room temperature, butter, at room temperature, light brown sugar

whole milk, water, egg, almond extract, unsalted butter, sugar, salt, bread flour, yeast, sugar, ground cinnamon, heavy cream

dry yeast, sugar, warm water (105o to 115o), hot mashed potatoes, sugar, shortening, butter, salt, eggs, beaten, all-purpose flour, butter , cut into 1/8-inch slices, brown sugar, ground cinnamon

dry yeast, sugar, divided, warm water (105o to 115o), all-purpose flour, instant potato flakes, instant nonfat dry milk powder, salt, eggs, butter or margarine, softened, milk, butter or margarine, melted, brown sugar, ground cinnamon

oreo cookie lb tube cake, oreo cookies, flour, sugar, milk, shortening , butter flavored, salt, vanilla extract, eggs , large, chocolate glaze, semi-sweet chocolate pieces., shortening , butter flavored, milk, corn syrup, preheat oven to 350. grease and flour 9-inch fluted tube pan. cut each cookie into quarters. in large bowl, with mixer at low speed, beat flour and remaining ingredients except cookies and chocolate glaze until blended. increase speed to high; beat 2 minutes, scraping bowl. spoon about 3/4 cup batter into pan. gently stir cut-up cookies into remaining batter and spoon into same pan. bake 50 minutes or until cake springs back when lightly touched with finger (toothpick test won tsp work). cool cake in pan on wire rack 10 minutes; remove from pan; cool on rack. when cake is cool, prepare chocolate glaze. place rack with cake over large plate to catch drips, then pour warm glaze over top and side of cake. this cake freezes well and good cold from refrigerator. chocolate glaze: in 1-quart saucepan over low heat, heat chocolate pieces, shortening, milk and corn syrup, stirring constantly until melted and smooth.

gooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.