Moravian Sugar Cake Recipe

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Moravian Sugar Cake
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Ingredients:

Directions:

  1. Mash potatoes thoroughly in large Tupperware fix and mix bowl (a very large mixing bowl).
  2. Do not season.
  3. Stir sugar into hot potatoes.
  4. Dissolve yeast into potato water. Water should be between 105-115 degrees. I cool mine with ice cubes when necessary. If the water is too hot, it will kill the yeast.
  5. Melt shortening in microwave and add to potato mixture.
  6. Then add all the remaining ingredients, salt, eggs, yeast, and flour. Just stir until flour is mixed in, Do not over-stir.
  7. Cover bowl with a towel and let rise in a warm place until double in size. I just wait until it reaches the top of my large mixing bowl.
  8. After dough is raised, divide it into 6 greased and floured 9 inch square or 9 inch round pans. Allow dough to rise again until double (about an hour or so).
  9. Mix the brown sugar and cinnamon in a bowl.
  10. Sprinkle tops of cake liberally with brown sugar and cinnamon. Use your finger and poke holes into dough (but don't push so deep that you poke all the way through the dough) and fill these holes with melted oleo (I usually melt one stick to do this).
  11. Bake three cakes at a time at 350 degrees for 20 minutes or until dough is done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1438.35 Kcal (6022 kJ)
Calories from fat 533.99 Kcal
% Daily Value*
Total Fat 59.33g 91%
Cholesterol 66.31mg 22%
Sodium 3534.46mg 147%
Potassium 682.34mg 15%
Total Carbs 209.22g 70%
Sugars 69.82g 279%
Dietary Fiber 16.94g 68%
Protein 21.46g 43%
Vitamin C 5.6mg 9%
Iron 9.5mg 53%
Calcium 467.8mg 47%
Amount Per 100 g
Calories 349.58 Kcal (1464 kJ)
Calories from fat 129.78 Kcal
% Daily Value*
Total Fat 14.42g 91%
Cholesterol 16.12mg 22%
Sodium 859.01mg 147%
Potassium 165.84mg 15%
Total Carbs 50.85g 70%
Sugars 16.97g 279%
Dietary Fiber 4.12g 68%
Protein 5.21g 43%
Vitamin C 1.4mg 9%
Iron 2.3mg 53%
Calcium 113.7mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.9
    Points
  • 39
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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