Bavarian Sugar Cake Recipe

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Bavarian Sugar Cake
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Ingredients:

  • 1/2 cup whole milk
  • 1/2 cup water
  • 1 egg
  • 1/3 cup sugar
  • 1 1/2 tsp salt
  • 3 cups bread flour
  • 1 tbsp yeast
  • 1/3 cup sugar

Directions:

  1. Place all of the dough ingredients into the pan of your bread machine. Program the machine for Dough or Manual cycle and press Start. Check the dough after about 10 minutes and adjust the consistency by adding flour or water as needed; the dough should be fairly sticky and slack. (I added a couple Tbsp water).
  2. When the machine has completed the cycle, remove the dough and turn it out onto a lightly floured work surface. (I let it rise an extra 40 minutes after the cycle was complete and then I turned it out onto a buttered pastry board not floured and let it rest for about 10 minutes before rolling out).
  3. Grease a 9 x 13 inch pan. Press the dough into the prepared pan with your fingers, stretching it to cover the bottom of the pan. (I rolled it out on buttered pastry board first and then fit it into the pan).
  4. Cover the pan with plastic wrap and allow the dough to rise until it is doubled in bulk, 30 to 45 minutes. With two fingers, punch deep holes all over the dough. (When punching holes in dough, if holes do not remain, it has not risen enough).
  5. In a small bowl, combine sugar and cinnamon; sprinkle it over the dough. Drizzle the cream evenly on top.
  6. Bake the cake in a preheated 350º oven for 25 to 30 minutes, or until a light golden color. Remove cake from oven, and serve it warm from pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 694.25 Kcal (2907 kJ)
Calories from fat 232.19 Kcal
% Daily Value*
Total Fat 25.8g 40%
Cholesterol 113.14mg 38%
Sodium 1049.99mg 44%
Potassium 289.55mg 6%
Total Carbs 98.78g 33%
Sugars 21.04g 84%
Dietary Fiber 2.71g 11%
Protein 16.53g 33%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 5%
Iron 4.6mg 25%
Calcium 95.1mg 10%
Amount Per 100 g
Calories 279.5 Kcal (1170 kJ)
Calories from fat 93.48 Kcal
% Daily Value*
Total Fat 10.39g 40%
Cholesterol 45.55mg 38%
Sodium 422.72mg 44%
Potassium 116.57mg 6%
Total Carbs 39.77g 33%
Sugars 8.47g 84%
Dietary Fiber 1.09g 11%
Protein 6.65g 33%
Vitamin C 0.1mg 1%
Vitamin A 0.1mg 5%
Iron 1.8mg 25%
Calcium 38.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.5
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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