42 cake ice cones Recipes

  • 'Cake' Ice Cream Cones (Paula Deen)
    favorite cake mix, cold water, eggs, water and
    3 More
    favorite cake mix, cold water, eggs, water, vanilla extract, cooking oil, flat-bottomed ice cream cones
    30 min, 7 ingredients
  • Ice Cream Cone Cupcakes
    cake mix, any type (plus ingredients required on the box) and
    3 More
    cake mix, any type (plus ingredients required on the box), flat-bottomed ice cream cones, candy sprinkles (or cake decorations)
    38 min, 4 ingredients
  • Prince and Princess Ice Cream Cones
    scoops vanilla ice cream and
    12 More
    scoops vanilla ice cream, blue m &m s brand mini chocolate candies, vanilla frosting, ice cream cake cone, ice cream sugar cone, silver sugar pearls, air head candies , cut into thin strips, flaked coconut, yellow and green shoestring licorice, semisweet chocolate chips, heart shaped sprinkles
    13 ingredients
  • Ice Cream Cone Cupcakes
    cake batter, your favorite and
    2 More
    cake batter, your favorite, ice cream cones, flat bottom 1, we like the different colored ones, frosting, room temp,, my mom used 7 minute frosting
    20 min, 3 ingredients
  • Puddin' Cones
    cold milk, instant vanilla pudding mix and
    3 More
    cold milk, instant vanilla pudding mix, topping mix (dream whip ), cake ice cream cones (about 3 inches), chopped nuts , jimmies and miniature colored-coated baking chips or topping of your choice
    15 min, 5 ingredients
  • Ice Cream Cone Cake
    neapolitan ice cream, mint chocolate chip ice cream and
    2 More
    neapolitan ice cream, mint chocolate chip ice cream, icing sugar, ice cream cones (cup type )
    1 hour 35 min, 4 ingredients
  • Ice Cream Cone Cakes
    party rainbow chip cake mix (or any kind cake flavor) and
    3 More
    party rainbow chip cake mix (or any kind cake flavor), water , vegetable oil and egg whites called for on cake mix box, flat-bottom ice cream cones
    17 min, 4 ingredients
  • Celebration Ice Cream Cone Cake
    cake mix, ice cream ( i used approximately 1 gallon.) and
    6 More
    cake mix, ice cream ( i used approximately 1 gallon.), ice cream cones, cream cheese, karo syrup, coarse colored sugar or sprinkles, garnishes of choice ; ex: maraschino cherries, reeses pb cups, whipped cream.
    2 hour , 8 ingredients
  • 'Cake' Ice-Cream Cones (Paula Deen) 'Cake' Ice-Cream Cones (Paula Deen)
    favorite cake mix, cold water, eggs, water, vanilla and
    2 More
    favorite cake mix, cold water, eggs, water, vanilla, cooking oil, flat-bottomed ice cream cones
    25 min, 7 ingredients
  • Vintage Cake Icing Recipes 1889 - 1929 Vintage Cake Icing Recipes 1889 - 1929
    these vintage cake icing recipes are taken from mom s old... and
    31 More
    these vintage cake icing recipes are taken from mom s old recipe scrapbooks , circa 1929. mom often used these easy cake frosting recipes to decorate cakes for birthdays and everyday use., seven minute icing recipe, egg white , 3/4 cups white sugar, 1 tbsp corn syrup, 1/4 tsp cream of tartar, 3 tbsp water, 1/2 tsp vanilla. combine all ingredients, except flavoring, in top of double boiler and beat; place over rapidly boiling water and beat 7 minutes or until frosting is fluffy and will hold shape; remove from stove, add flavor and beat 1 minute longer; spread immediately., easy vanilla icing recipe, butter , 1-1/2 cups icing sugar, 1-1/2 tbsp milk, 1/2 tsp vanilla; beat., vanilla butter cream icing recipe, butter , 1/2 tsp salt, 2 tsp vanilla, 3 cups icing sugar, 1/4 cup milk. combine all ingredients and mix., butterscotch icing recipe, in a saucepan combine 3 tbsp butter , 3 tbsp milk, 1/2 cup dark brown sugar. heat till dissolved, beat in 1-2/3 cups icing sugar and 1/2 tsp vanilla; beat till creamy., icing recipes, these old-fashioned , homemade icing recipes are taken from the white house cook book by hugo ziemann, steward of the white house, and mrs. f. litre. gillette, a celebrated 19th-century cookbook author, published by the saalfield publishing company, new york, in 1913., cake frosting tips, in the first place , the eggs should be cold, and the platter on which they are to be beaten also cold. allow, for the white of 1 egg, 1 small teacupful of powdered sugar. break the eggs and throw a small handful of the sugar on them as soon as you begin beating; keep adding it at intervals until it is all used up. the eggs must not be beaten until the sugar has been added in this way, which gives a smooth, tender frosting, and 1 that will dry much sooner than the old way., spread with a broad knife evenly over the cake, and if it seems too thin, beat in a little more sugar. cover the cake with two coats, the second after the first has become dry, or nearly so. if the icing gets too dry or stiff before the last coat is needed, it can be thinned sufficiently with a little water, enough to make it work smoothly., a little lemon juice , or half a teaspoonful of tartaric acid, added to the frosting while being beaten, makes it white and more frothy., flavors mostly used are lemon , vanilla, almond, rose, chocolate, and orange., if you wish to ornament with figures or flowers, make up rather more icing, keep about 1-third out until that on the cake is dried; then, with a clean glass syringe, apply it in such forms as you desire and dry as before; what you keep out to ornament with may be tinted pink with cochineal , blue with indigo, yellow with saffron or the grated rind off an orange strained through a cloth, green with spinach juice and brown with chocolate, purple with cochineal and indigo. strawberry, or currant and cranberry juices color a delicate pink., cake in a cool oven with the door open to dry, or in a draught in an open window., almond frosting (marzipan icing recipe), whites of three eggs, beaten up with three cups of fine, white sugar. blanch a lb of sweet almonds, lb them in a mortar with a little sugar, until a fine paste, then add the whites of eggs, sugar and vanilla extract. lb a few minutes to thoroughly mix. cover the cake with a very thick coating of this, set in a cool oven to dry, afterwards cover with a plain icing., chocolate frosting, whites of four eggs , three cups of powdered sugar and nearly a cup of grated chocolate. beat the whites a very little, they must not become white, stir in the chocolate, then put in the sugar gradually, beating to mix it well., plain chocolate icing, put into a shallow pan four tablespoonfuls of scraped chocolate , and place it where it will melt gradually, but not scorch; when melted, stir in three tablespoonfuls of milk or cream and 1 of water; mix all well together, and add 1 scant teacupful of sugar; boil about five minutes, and while hot, and when the cakes are nearly cold, spread some evenly over the surface of 1 of the cakes; put a second 1 on top, alternating the mixture and cakes; then cover top and sides, and set in a warm oven to harden., all who have tried recipe after recipe , vainly hoping to find 1 where the chocolate sticks to the cake and not to the fingers, will appreciate the above. in making those most palatable of cakes, chocolate eclairs, the recipe just given will be found very satisfactory., tutti frutti icing, mix with boiled icing 1 oz each of chopped citron , candied cherries, seedless raisins, candied pineapple, and blanched almonds., sugar icing, extra-refined sugar add 1 oz of fine white starch ; lb finely together and then sift them through gauze; then beat the whites of three eggs to a froth. the secret of success is to beat the eggs long enough, and always 1 way; add the powdered sugar by degrees, or it will spoil the froth of the eggs. when all the sugar is stirred in continue the whipping for half an hour longer, adding more sugar if the ice is too thin., take a little of the icing and lay it aside for ornamenting afterward. when the cake comes out of the oven, spread the sugar icing smoothly over it with a knife and dry it at once in a cool oven., ornament the cake with it, make a cone of stiff writing paper and squeeze the colored icing through it, so as to form leaves, beading or letters, as the case may be. it requires nicety and care to do it with success.
    15 min, 32 ingredients
  • Mr. Bingle Ice Cream Cone Treats Mr. Bingle Ice Cream Cone Treats
    sugar ice cream cones (the pointed ones), cake icing and
    4 More
    sugar ice cream cones (the pointed ones), cake icing, jelly beans (various colors), scoops of homemade vanilla ice cream, blue m &m s plain chocolate candy, red m &m s plain chocolate candy
    30 min, 6 ingredients
  • Ice Cream Cone Cupcakes Ice Cream Cone Cupcakes
    cake mix, water, vegetable oil, eggs and
    2 More
    cake mix, water, vegetable oil, eggs, flat-bottom ice cream cones
    30 min, 6 ingredients
  • Ice Cream Cone Cupcakes Ice Cream Cone Cupcakes
    cake mix (funfetti preferred!) and
    3 More
    cake mix (funfetti preferred!), eggs & oil required on cake mix, flat-bottomed ice cream cones, frosting (pink w/ sprinkles !)
    4 ingredients
  • Strawberry Muffin Cones Strawberry Muffin Cones
    all-purpose flour, sugar, baking powder, baking soda, salt and
    8 More
    all-purpose flour, sugar, baking powder, baking soda, salt, eggs, carton strawberry yogurt, vegetable oil, strawberry, chopped, cake ice cream cones (about 3-inch tall), semi-sweet chocolate chips, shortening, colored sprinkles
    20 min, 13 ingredients
  • Ice Cream Cone Cakes Ice Cream Cone Cakes
    betty crocker super moist chocolate cake mix (or your fav... and
    5 More
    betty crocker super moist chocolate cake mix (or your favourite flavour ), water (or amount called for on your cake mix box ), vegetable oil (or amount called for on your cake mix box ), eggs (or amount called for on your cake mix box ), ice cream cones (flat bottom ), betty crocker rich and creamy frosting (your favourite flavour)
    30 min, 6 ingredients
  • Ice Cream Cone Yellow Cake Cupcakes Ice Cream Cone Yellow Cake Cupcakes
    yellow cake mix, cream cheese frosting, water, eggs and
    2 More
    yellow cake mix, cream cheese frosting, water, eggs, light margarine, ice cream cones, or 24 cones
    6 ingredients
  • Banana Split Ice Cream Cake Banana Split Ice Cream Cake
    ice cream sugar cones, finely crushed, chopped walnuts and
    9 More
    ice cream sugar cones, finely crushed, chopped walnuts, butter, melted, low-fat vanilla frozen yogurt, softened, divided, ripe bananas, mashed, banana extract , optional, hot fudge ice cream topping, chopped walnuts, strawberry ice cream topping
    30 min, 11 ingredients
  • Ice Cream Cone Cake Ice Cream Cone Cake
    you can make either chocolate or yellow cake for this rec... and
    25 More
    you can make either chocolate or yellow cake for this recipe (or both if desired), egg whites, butter, sugar, vanilla extract, almond extract, lemon , zested finely, cake flour, baking powder, milk, unsalted butter, softened at room temperature, light brown sugar , packed, eggs, pure vanilla extract, unsweetened cocoa powder, baking soda, salt, cake flour, sour cream, hot coffee, egg white , unbeaten, cold water, sugar, cream of tartar, vanilla, sprinkles
    2 hour 55 min, 26 ingredients




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