Ice Cream Cone Yellow Cake Cupcakes Recipe

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Ice Cream Cone Yellow Cake Cupcakes
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Ingredients:

  • 1 package yellow cake mix
  • 1 cup water
  • 3 large eggs
  • 5 1/3 tbsp light margarine
  • 96 g ice cream cones, or 24 cones

Directions:

  1. Fill
  2. Bake 25 minutes at 250 degrees
  3. Let cool
  4. Frost
  5. Decorate
  6. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4291.81 Kcal (17969 kJ)
Calories from fat 2112.35 Kcal
% Daily Value*
Total Fat 234.71g 361%
Cholesterol 960.96mg 320%
Sodium 4625.13mg 193%
Potassium 1151.86mg 25%
Total Carbs 491.86g 164%
Sugars 28.68g 115%
Dietary Fiber 5.24g 21%
Protein 70.42g 141%
Vitamin A 0.8mg 25%
Iron 8.2mg 46%
Calcium 1345.8mg 135%
Amount Per 100 g
Calories 299.98 Kcal (1256 kJ)
Calories from fat 147.65 Kcal
% Daily Value*
Total Fat 16.41g 361%
Cholesterol 67.17mg 320%
Sodium 323.28mg 193%
Potassium 80.51mg 25%
Total Carbs 34.38g 164%
Sugars 2g 115%
Dietary Fiber 0.37g 21%
Protein 4.92g 141%
Vitamin A 0.1mg 25%
Iron 0.6mg 46%
Calcium 94.1mg 135%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 104.6
    Points
  • 120
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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