Ice Cream Cone Cakes Recipe

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Ice Cream Cone Cakes
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  1. Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
  2. Make cake batter as directed on box.
  3. Fill each cup 2/3 full of batter (1 heaping tablespoon each).
  4. Place baking cup on top of ice cream cone then upside down on the muffin pan .
  5. Stand each cake filled cone inside of the muffin pan but be careful not to turn them over in placing them into the oven...
  6. Bake 15 to 20 minutes or until toothpick inserted in cake comes out clean (cones may tilt on batter). Cool completely, about 30 minutes. Remove paper baking cups. Generously frost cake with frosting, and decorate as desired. Store loosely covered.
  7. This is great for a babies first birthday party...cute with a candle in it..
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0.22 Kcal (1 kJ)
Calories from fat 0.1 Kcal
% Daily Value*
Total Fat 0.01g 0%
Cholesterol 0.05mg 0%
Sodium 0.27mg 0%
Potassium 0.03mg 0%
Total Carbs 0.03g 0%
Sugars 0.02g 0%
Dietary Fiber 0g 0%
Protein 0g 0%
Calcium 0.1mg 0%
Amount Per 100 g
Calories 519.23 Kcal (2174 kJ)
Calories from fat 242.31 Kcal
% Daily Value*
Total Fat 26.92g 0%
Cholesterol 125mg 0%
Sodium 653.85mg 0%
Potassium 76.92mg 0%
Total Carbs 69.23g 0%
Sugars 38.46g 0%
Dietary Fiber 1.92g 0%
Protein 5.77g 0%
Iron 1.9mg 0%
Calcium 153.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
  • 0

Good Points

  • saturated fat free

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