157 cake frozen cranberries Recipes

unsalted butter, light brown sugar, fresh or frozen cranberries (7 oz; do not thaw if frozen), coarsely chopped walnuts (3 oz), toasted, all-purpose flour, baking powder, baking soda, salt, unsalted butter, softened, granulated sugar, eggs, vanilla, well-shaken buttermilk, lightly sweetened whipped cream

crushed chocolate cream-filled cookies, butter, melted, fresh or frozen cranberries, thawed, light corn syrup, sugar, water, vanilla ice cream, softened, divided, chopped pistachios, divided

unsalted butter, cubed and at room temperature, plus more for the pan, cake flour, sifted, plus more for the pan, fresh cranberries (can use frozen cranberries, thawed), granulated sugar, whole milk, eggs , plus 2 egg yolks, vanilla extract, grated meyer lemon zest, baking powder, salt, granulated sugar, meyer lemon juice, sugar

unflavored gelatin, cold water, fresh or frozen cranberries, sugar, red currant jelly, navel orange, unpeeled and quartered, yellow cake mix (regular size), water, divided, vegetable oil, eggs, sugar, cornstarch, salt, butter, cubed, shortening, vanilla extract, orange extract, sugar, milk, fresh or frozen cranberries

king arthur unbleached all-purpose flour, cake flour, sugar, active dry yeast, salt, fat-free milk, reduced-fat butter, cubed, eggs, chopped fresh or frozen cranberries, frozen unsweetened strawberries, thawed and chopped, sugar, raisins, chopped pecans, honey, grated orange peel, sugar, reduced-fat butter, melted, fat-free half-and-half

butter, softened, sugar, eggs, king arthur unbleached all-purpose flour, baking powder, baking soda, buttermilk, fresh or frozen cranberries, chopped dates, chopped pecans, orange juice, sugar, fresh mint and additional cranberries, optional

egg whites, at room temp (from about 9 large eggs), salt, cream of tartar, superfine sugar, pure vanilla extract, fresh lemon juice, dry unsweetened dried shredded coconut, fresh coconut , shavings, cranberries, fresh or 1 (12 oz) bag frozen cranberries, and thawed, granulated sugar, grated orange zest, fresh orange juice, orange-flavored liqueur, cinnamon

all purpose flour, almond flour or almond meal* (about 2 1/2 oz), chinese five-spice powder, baking powder, baking soda, salt, ground cinnamon, ground ginger, unsalted butter, room temperature, sugar, golden brown sugar, eggs, vanilla extract, plain reduced-fat (2%) greek-style yogurt, chopped toasted almonds, halved fresh or frozen cranberries (do not thaw), dried sweetened cranberries, powdered sugar, orange juice

cranberries (said fresh, i use frozen), brown sugar, almonds, finely chopped, cinnamon, nutmeg, butter, sugar, vanilla, sour cream, eggs, beaten, unbleached flour, baking soda, baking powder, salt

eggs, sugar, butter, softened, almond extract, king arthur unbleached all-purpose flour, fresh or frozen cranberries, thawed, chopped pecans, cream , optional

butter, softened, sugar, egg, king arthur unbleached all-purpose flour, salt, baking powder, milk, fresh or frozen cranberries, thawed, butter, brown sugar, heavy whipping cream

biscuit/baking mix, sugar, eggs, beaten, plain yogurt, orange juice, vegetable oil, almond extract, chopped fresh or frozen cranberries, chopped dried apricots, chopped almonds, sugar, orange juice, vanilla extract

cranberry jelly powder, boiling water, cold water, milk, jell-o instant vanilla pudding, cool whip topping, thawed, frozen lb cake, thawed, cut into small cubes, mandarin orange segments, drained

nonstick baking spray, all-purpose flour, plus more for dusting, firmly-packed brown sugar, butter, chopped walnuts, granulated sugar, vanilla extract, eggs, yolks separated from whites, baking powder, salt, milk, frozen cranberries

eggs, granulated sugar, sour cream, pure vanilla extract, fresh or frozen cranberries, sliced almonds toasted, flour divided, baking soda, baking powder, mascarpone cheese softened, orange zest, sauce, granulated sugar, heavy cream, whiskey, pure vanilla extract, butter cut into pieces

recipe sugar dough, cranberry marmalade, pumpkin filling, canned organic pumpkin, dark brown sugar, ground ginger, ground cinnamon, ground nutmeg, salt, white pepper, cage-free eggs, heavy cream, half-and-half, bourbon, up to 2 days ahead , prepare the sugar dough and cranberry marmalade (recipes follow)., sugar dough, makes enough for 2 pies, all-purpose flour, cake flour, sugar, salt, unsalted butter, cut into small pieces, cage-free egg yolks, whipping cream, ice water, put the flours , sugar, and salt in a food processor fitted with the stainless-steel blade. pulse to combine., add the butter and pulse 10 to 15 times, until the mixture resembles coarse cornmeal. add the egg yolks and cream and pulse twice. pulse in enough of the ice water to form a smooth but not wet dough., gather the dough into a ball and divide it into 2 equal pieces. flatten each piece into a disk, wrap it individually in plastic wrap, and seal in an airtight freezer bag. refrigerate 1 piece until ready to make the pie; freeze the other piece for another use., cranberry marmalade, sugar, water, grated orange zest, grand marnier, vanilla bean , cut lengthwise in half, seeds scraped out and reserved, cinnamon stick, ground nutmeg, fresh or frozen cranberries, put the sugar , water, orange zest, grand marnier, vanilla bean and seeds, cinnamon, and nutmeg in a saucepan. bring to a boil over medium-high heat. stir in the cranberries, reduce the heat, and simmer until the berries have softened, 3 to 5 minutes. set aside to cool for at least 30 minutes. remove the vanilla bean and cinnamon stick. if making in advance, transfer to a covered container and refrigerate until ready to use.

cake, all-purpose flour, baking powder, baking soda, salt, butter , softened, sugar, eggs, almond extract, sour cream, orange , zest of , grated, fresh cranberries (you can use frozen !), water, sugar, almond extract, orange juice, glaze, orange juice, sugar

fresh or frozen cranberries, fresh or frozen blackberries, orange juice, sugar, ground cinnamon, fat-free whipped topping, chinese five-spice powder, sponge cakes