37 frozen cranberry cheesecake Recipes

pastry for single-crust pie (9 inches), sugar, cornstarch, water, fresh or frozen cranberries, sugar substitute equivalent to 1 tbsp sugar, reduced-fat cream cheese, grated lemon peel

graham cracker crumbs, chopped macadamia nuts, sugar, butter, melted, unflavored gelatin, cold water, cream cheese, softened, marshmallow creme, whole-berry cranberry sauce, heavy whipping cream, unflavored gelatin, cold water, fresh cranberries or frozen cranberries, thawed, superfine sugar

sugar, cornstarch, cranberry juice, fresh or frozen cranberries, graham cracker crumbs (about 16 squares), sugar, butter, melted, cream cheese, softened, sugar, king arthur unbleached all-purpose flour, eggs, lightly beaten, eggnog, vanilla extract

whole cinnamon graham crackers, crushed, sugar, divided, butter, melted, reduced-fat cream cheese, cubed, fat-free cream cheese, cubed, fat-free sour cream, egg whites, lightly beaten, lemon juice, vanilla extract, rum extract, sugar, orange juice, water, grated orange peel, minced fresh gingerroot, fresh or frozen cranberries, chopped pecans

oreo cookie crumbs, butter, melted, cream cheese, softened, sugar, frozen sweetened raspberries, thawed, cranberry-raspberry juice, divided, lemon juice, heavy whipping cream , whipped

dried cranberries, cake flour, ground almonds, sugar, cold butter, cubed, sugar, divided, cornstarch, cranberry juice, fresh or frozen cranberries, cream cheese, softened, vanilla extract, eggs, lightly beaten, sour cream, sugar, vanilla extract, heavy whipping cream, ground almonds, sliced almonds, toasted

graham wafer crumbs, butter, melted, cream cheese, softened, eagle brand sweetened condensed milk (regular or low-fat ), eggs, cranberries, chopped (fresh or frozen, thawed )

vanilla cream-filled sandwich style cookies, broken into pieces (vienna fingers, 6 1/2 oz), unsalted butter, cut to pieces, room temp, sugar, vanilla beans , split lengthwise, whipping cream, cream cheese, room temp, sugar, salt, eggs, fresh cranberries or 12 oz frozen cranberries, sugar, frozen cranberry juice concentrate, thawed, water

graham cracker crumbs, ground walnuts, unsalted butter, melted, sugar, white chocolate, chopped, cream cheese, softened, sugar, eggs, sour cream, vanilla extract, raspberry preserves, strained, sugar, fresh cranberries or 4 cups frozen cranberries, thawed

sugar, divided, cornstarch, fresh or frozen cranberries, thawed, fresh or frozen raspberries, thawed, cranberry juice, crushed vanilla wafers (about 60 wafers), butter, melted, baking cocoa, cream cheese, softened, sour cream, egg substitute, semisweet chocolate chips, melted, vanilla extract, melted semisweet chocolate and fresh raspberries, optional

crushed shortbread cookies, sugar, butter, melted, cream cheese, softened, sugar, orange juice, grated orange peel, vanilla extract, ground cinnamon, eggs, lightly beaten, fresh or frozen cranberries, coarsely chopped, sugar, water, cornstarch, orange juice, coarsely chopped pecans, toasted

reduced-fat cinnamon graham cracker crumbs (about 5 whole crackers), reduced-fat butter, melted, fresh or frozen cranberries, sugar, water, reduced-fat cream cheese, fat-free cream cheese, reduced-fat sour cream, sugar, sugar substitute equivalent to 1/2 cup sugar, cornstarch, grated orange peel, eggs, lightly beaten, egg whites, lightly beaten

butter, melted, graham wafer crumbs, sugar, whole berry cranberry sauce, water, cream cheese, softened, eagle brand sweetened condensed milk (regular, 2% or low-fat), lemon juice, almond extract, whipping cream , whipped

graham cracker crumbs, sugar, margarine, melted, philadelphia brand cram cheese, softened, sugar, flour, vanilla, eggs, sour cream, frozen cranberry orange relish, thawed

gluten-free cookies (i suggest the gf shortbread cookies) or 1 cup breadcrumbs (i suggest the gf shortbread cookies), ground pecans, sugar (2 - 3 if using bread crumbs), margarine or 3 tbsp butter, melted, reduced-fat cream cheese, fat-free cottage cheese, fat free sour cream, sugar, eggs, grated orange zest, oranges or 1 tsp vanilla flavoring, flour or 1/4 cup gluten-free , gluten-free mix, orange juice, sugar, fresh cranberries or 1 1/2 cups frozen cranberries, cornstarch, water, rice flour, potato starch, tapioca flour (for a 9 cup yield, use 6-2-1 cups respectively)

crushed gingersnap cookies (about 35 cookies), butter, melted, cream cheese, softened, sugar, sour cream, orange juice, grated orange peel, vanilla extract, eggs, lightly beaten, fresh or frozen cranberries, sugar, water, cornstarch, cold water, grated orange peel

cream cheese, softened, sugar, vanilla, eggs, pack pumpkin, ground cinnamon, ground nutmeg, ground ginger, salt, graham cracker crust, frozen cranberry-orange sauce, thawed and pureed in food processor

vanilla sandwich cookies (such as vienna fingers; 6 1/2 oz),broken into pieces, unsalted butter, cut into pieces, room temperature, sugar, vanilla beans , split lengthwise, whipping cream, cream cheese, room temperature, sugar, salt, eggs, fresh or frozen cranberries, sugar, frozen cranberry juice cocktail, thawed, water