15905 cake butter sugar flour Recipes

butter, sugar, flour, salt, baking powder, egg, milk, currants, washed and drained

butter, sugar, flour, egg, milk, almonds, drops vanilla essence

butter, sugar, flour, eggs, cold water or 1 cup milk, cream of tartar, baking soda, vanilla

butter, sugar, flour , sifted, baking powder, salt, egg yolks, beaten, milk, vanilla, instant pudding mix, optional flavor

butter, sugar, flour, baking powder, salt, baking soda, cinnamon, nutmeg, eggs, buttermilk, seedless raspberry preserves or 1/3 cup strawberry preserves or 1/3 cup boysenberry preserves

butter, sugar, flour, egg yolks, beaten, egg whites, baking powder, milk, vanilla

cake, butter, softened, sugar, eggs, pure almond extract, toasted chopped almonds, cake flour, baking powder, salt, sour cream, glaze, confectioners sugar, butter, melted, pure almond extract, orange juice, orange zest, toasted chopped almonds

butter, sugar, eggs, vanilla, almond extract, cake flour, baking powder, salt, milk

butter, sugar, flour, eggs, half & half cream, vanilla (i often add much more)

butter, sugar, rum extract, flour, half-and-half, shortening, eggs, vanilla, baking powder, black walnut, chopped

butter (2 sticks), sugar, flour, baking soda, eggs, buttermilk, grated orange rind (zest), pitted chopped dates, chopped pecans, freshly squeezed orange juice

red velvet cake, makes 1 two-layer cake ), butter, sugar, eggs, vanilla, salt, cake flour, cocoa, baking soda, baking powder, cinnamon, buttermilk or sour milk, white vinegar, white velvet icing, makes enough for 1 two-layer cake ), all-purpose flour, cold water, butter, granulated sugar, vanilla extract

butter cake or 12 eggs cake, land o lakes salted butter, sugar, eggs, pillsbury all-purpose flour, lemon extract

milky way cake, ea 2.1 oz. milky way candy bars, butter, sugar, ea eggs ; large, buttermilk, flour; unbleached , sifted, baking soda, vanilla extract, pecans; coarsely chopped, melt milky ways and 8 tsp butter in double boiler. let cool. preheat the, oven to 350 degrees f. cream remaining butter with sugar. add eggs, 1, at a time. add buttermilk alternately with flour and soda. add vanilla, milky way mixture and mix until smooth. fold in pecans. pour into a, greased and floured bundt pan. bake 1 hour or until cake tester comes out, clean. cool 15 minutes in the pan and then turn out on rack to finish, cooling ., serve this cake with scoops of ice cream on top of each slice for a taste, delight .

cake, flour, baking powder, sugar, butter, eggs, milk, vanilla, crumbs, brown sugar, flour, butter, melted, chopped nuts , optional, cinnamon

cake, all purpose flour, sugar, baking powder, salt, baking soda, buttermilk, butter or margarine, softened, vanilla extract, eggs, butter sauce, sugar, butter or margarine, water, vanilla extract, powdered sugar

cake compressed yeast or 1 cake dry yeast, salt, flour, melted shortening, sugar, eggs, well beaten, milk, scalded