Directions:
- Preheat oven to 325 degrees.
- Cream butter and shortening. Add sugar and beat until very light. Add flavouring and beat again. Add flour mixed with baking powder, alternating with milk, starting and ending with flour. Fold in walnuts.
- Pour into a tube pan that has been greased and floured. Use one very large pan, size 4 3/4 x 9 inches and bake for 80 minutes. Or use two regular pans, size 3 1/2 x 9 inches and bake for 70 minutes. Bake at 325 degrees. Do not open oven door during the first hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 819.01 Kcal (3429 kJ) | ||
| Calories from fat | 452.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.32g | 77% | |
|---|---|---|---|
| Cholesterol | 139.55mg | 47% | |
| Sodium | 1045.93mg | 44% | |
| Potassium | 272.49mg | 6% | |
| Total Carbs | 83.45g | 28% | |
| Sugars | 35.46g | 142% | |
| Dietary Fiber | 5.85g | 23% | |
| Protein | 12.49g | 25% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 3.7mg | 21% | |
| Calcium | 205.6mg | 21% | |
| Amount Per 100 g | |||
| Calories | 410.48 Kcal (1719 kJ) | ||
| Calories from fat | 226.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.22g | 77% | |
|---|---|---|---|
| Cholesterol | 69.94mg | 47% | |
| Sodium | 524.21mg | 44% | |
| Potassium | 136.57mg | 6% | |
| Total Carbs | 41.82g | 28% | |
| Sugars | 17.77g | 142% | |
| Dietary Fiber | 2.93g | 23% | |
| Protein | 6.26g | 25% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 1.9mg | 21% | |
| Calcium | 103mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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