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Butter Pound Cake Recipe

Butter Pound Cake Recipe

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Ingredients:

Serving

Directions:

Heat oven 325 degrees F. Generously grease and flour 12-cup bundt pan. Beat sugar, butter, & eggs. Add remaining cake ingresients and beat 3 minutes on medium speed. Pour into prepared cake pan. Bake 55-70 minutes or until toothpick comes out clean. DO NOT remove cake from pan.
In small saucepan, combine all sauce ingredients; cook over low heat until butter melts, stirring occasionally. Do not boil. Using long-tined fork, pierce hot cake in pan 10 - 15 times. Slowly pour sauce over cake. Remove cake immediately from pan AFTER sauce has been absorbed. Cool completely. Sprinkle with Powdered Sugar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	439.18 Kcal (1839 kJ)
Calories from fat	204.94 Kcal
		% Daily Value*
Total Fat	22.77g	35%
Cholesterol	110.9mg	37%
Sodium	293.01mg	12%
Potassium	132.02mg	3%
Total Carbs	52.8g	18%
Sugars	28.15g	113%
Dietary Fiber	0.95g	4%
Protein	5.9g	12%
Vitamin A	0.3mg	8%
Iron	0.6mg	4%
Calcium	61.4mg	6%

Amount Per 100 g
Calories	350.78 Kcal (1469 kJ)
Calories from fat	163.69 Kcal
		% Daily Value*
Total Fat	18.19g	35%
Cholesterol	88.58mg	37%
Sodium	234.03mg	12%
Potassium	105.45mg	3%
Total Carbs	42.17g	18%
Sugars	22.49g	113%
Dietary Fiber	0.76g	4%
Protein	4.71g	12%
Vitamin A	0.2mg	8%
Iron	0.5mg	4%
Calcium	49mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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