Almond Cake Recipe

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Almond Cake
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Ingredients:

  • 75 g butter
  • 75 g sugar
  • 150 g flour
  • 1 egg
  • 2 tbsp milk
  • 1/2 cup almonds

Directions:

  1. Cream butter and sugar.
  2. Add beaten egg.
  3. Add milk.
  4. Add vanilla essence.
  5. Add flour.
  6. Mix.
  7. Pour to a flat, greased dish and bake for 30 minutes and 180 degrees celcius.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 297.57 Kcal (1246 kJ)
Calories from fat 148.58 Kcal
% Daily Value*
Total Fat 16.51g 25%
Cholesterol 44.44mg 15%
Sodium 325.48mg 14%
Potassium 98.98mg 2%
Total Carbs 32.53g 11%
Sugars 18.08g 72%
Dietary Fiber 2.59g 10%
Protein 7.33g 15%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 3%
Iron 1.1mg 6%
Calcium 179mg 18%
Amount Per 100 g
Calories 248.72 Kcal (1041 kJ)
Calories from fat 124.19 Kcal
% Daily Value*
Total Fat 13.8g 25%
Cholesterol 37.15mg 15%
Sodium 272.04mg 14%
Potassium 82.73mg 2%
Total Carbs 27.19g 11%
Sugars 15.11g 72%
Dietary Fiber 2.17g 10%
Protein 6.12g 15%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 3%
Iron 0.9mg 6%
Calcium 149.7mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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