66462 cajun sweet ham toss Recipes

spaghetti, cubed fully cooked ham (about 1-1/2 lb), fresh mushrooms, sliced, green pepper, chopped, garlic cloves, minced, olive oil, roasted sweet red peppers, drained and cut into strips, sliced ripe olives, drained, salt, dried basil, pepper, shredded parmesan cheese

sweet yellow and red peppers, chopped, garlic, halved, olive oil, uncooked fettuccine, chopped fresh parsley, goat cheese, crumbled, capers, salt and ground black pepper to taste, shredded parmesan cheese

sweet potato, peeled and cut into sticks about 1/4-inch thick, extra virgin olive oil, boneless skinless chicken breasts , cut into strips, ketchup, creole mustard (optional)

sweet potato , about (10 oz), water, boneless fully cooked ham steaks (1/2 lb and 3/4 inch thick ), butter, unsweetened pineapple juice, brown sugar, pineapple chunks, drained, marshmallows

sweet potato, peeled and cubed, unsweetened pineapple chunks, butter, melted, brown sugar, fully cooked boneless ham, cut into 1-inch cubes, yellow summer squash , cut into 3/4-inch slices, apples, cubed

sweet potato, peeled and cubed, unsweetened pineapple chunks, butter, melted, brown sugar, fully cooked boneless ham, cut into 1-inch cubes, yellow summer squash , cut into 3/4-in. slices, apple, cubed

sweet potatoes or 2 medium yams, butter, melted, crushed pineapple , reserve juice, pecans, chopped, cracker crumbs or 1/2 cup breadcrumbs, brown sugar, ham slices, sliced 1/4-inch thick (2 slices of either smoked or boiled ham), pineapple juice

ham, cut into 1-inch to 2-inch chunks, black beans, onion, sliced thinly, cilantro, garlic, minced, extra virgin olive oil, light sour cream

cajun seafood jambalaya, smoked sausage sliced, lean ham diced, butter, chopped white onion, chopped celery, chopped bell pepper, chopped green onions, minced garlic, chicken stock, tomatoes, tomatoes with green chilies with juice, uncooked rice, crawfish tails

sweet italian sausage links, onion, diced, stalks celery, diced, carrots, peeled and diced, potatoes, peeled and diced, ripe tomatoes, cored & cut into small pieces, tomato juice, vegetable oil, heavy whipping cream, cajun seasoning (paul prudhomme brand ), cayenne pepper, salt, pepper, cornstarch, water

cajun spice mix, boneless pork chops (about 1 1/4 lb), olive oil, red onion, chopped, sweet red pepper, chopped, black beans, drained (do not rinse), no-salt-added corn niblets, drained, barbecue sauce, cooked brown rice , as acommpaniment

sweet potatoes, peeled and cut into 2-inch pieces, limes , juice of, milk, salt

ham , center slice, sweet potatoes, about 3 medium , peeled and sliced 1/4-inch thick, light brown sugar , packed, apples, quartered, water

sweet potatoes, ham, scallions, flat leaf parsley, flour, eggs, dijon mustard, vegetable oil, vegetable oil, celery ribs

sourdough bread, prepared mango chutney, horseradish cheddar cheese, ham slices, baby spinach leaves, washed and patted dry, sweet red apples (thin slices), butter, melted

sweet rolls (available from latin markets), roasted pork , from the shoulder or leg, thinly sliced, sliced ham, sliced swiss cheese, pickles , thinly sliced lengthwise, mustard, butter

sweet potatoes (about 3 large), peeled and cut into 1/2-inch dice, olive oil, sliced almonds, curry powder, smoked ham , such as black forest, diced, scallions including green tops, sliced thin, cider vinegar or red - or white-wine vinegar, salt, fresh-ground black pepper, head red leaf lettuce (about 1 lb), torn into bite-size pieces (about 3 quarts)