347628 cajun snapper shrimp bacon grits red pepper coulis irvine Recipes

peeled, medium-size raw shrimp (5 1/60 count ), chicken broth, salt, ground red pepper, uncooked regular grits, butter, eggs, lightly beaten, red bell pepper, diced, fine, dry breadcrumbs, chopped green onions, grated parmesan cheese

shrimp, unpeeled and cooked, water, whipping cream, butter or 1/4 cup margarine, salt, quick-cooking grits, uncooked, shredded extra-sharp cheddar cheese, garlic cloves, minced, chopped fresh chives, peeled and, cooked shrimp, fresh ground black pepper

dry polenta, water, salt, olive oil, kielbasa sausage, chopped, minced garlic, chopped fresh rosemary, red pepper flakes, uncooked shrimp - peeled, deveined, and tails removed, shredded sharp cheddar cheese

cayenne pepper, fresh ground black pepper, salt, crushed red pepper flakes, paprika, dried rosemary, dried thyme, unsalted butter, shrimp, shelled and deviened, beer, shrimp stock, lemon juice, cornstarch

red snapper fillets, olive oil, red onion, garlic cloves, red pepper (charred, skinned, chopped), cayenne, mint leaves, dried thyme, lemon juice

red bell peppers, sun-dried tomatoes packed in oil, chopped, olive oil, balsamic vinegar, basil leaves, fresh

red bell peppers , roasted, peeled and seeded, olive oil, balsamic vinegar, ground cumin, salt, ground black pepper

cold water, onion, unpeeled and quartered, garlic clove, unpeeled and quartered, stalk celery, shrimp shells , from 2 lb shrimp, salt, ground red pepper (preferably cayenne), white pepper, black pepper, basil, thyme, chopped onion, chopped celery, chopped green bell pepper, vegetable oil, flour, fish stock, unsalted butter, divided, to your taste, shrimp, peeled, very finely chopped green onion, fish stock, hot cooked rice

recipe (6 servings) basic boiled grits, grated sharp cheddar cheese, tabasco sauce (or your favorite sauce), freshly grated nutmeg, white pepper, fresh shrimp, bacon, peanut oil, sliced mushrooms, sliced scallions, garlic, peeled and run thru a garlic press, lemon juice, tabasco sauce, fresh, chopped parsley, salt and pepper

grits, salt, water, half-and-half, peeled shrimp, chorizo sausage or 1 lb italian sausage, red pepper, chopped, green bell pepper, chopped, onion, chopped, garlic, minced (or to taste), butter, self rising flour, low sodium chicken broth, water, worcestershire sauce, mozzarella cheese

olive oil, uncooked shrimp, peeled, deveined, minced garlic, sliced roasted red bell pepper, creole spice, dry white wine (such as sauvignon blanc), unsalted cold butter, goat cheese basil grits

garlic powder, paprika, onion powder, dried thyme, dried oregano, ground red pepper, salt, freshly ground black pepper, peeled and deveined large shrimp

garlic powder, paprika, onion powder, dried thyme, dried oregano, ground red pepper, salt, ground black pepper, shrimp, peeled and deveined

unpeeled, large raw shrimp, butter, sweet onion, diced, chopped fresh or 1 tsp. dried basil, chopped fresh or 1 tsp. dried oregano, bay leaf, salt, ground red pepper, garlic clove, chopped

red bell peppers, garlic cloves, whole milk, honey, butter, olive oil, button mushrooms (2 - 8 oz packages sliced mushrooms), potobello mushrooms (about 6 oz total , gills scraped out & sliced, here we used 1/2 button mushrooms and 1/2 cremini mush), fresh shiitake mushrooms, stemmed, sliced (we used cremini mushrooms), garlic cloves, minced, eggs, beaten to blend, grated parmesan cheese, chopped basil, chopped fresh italian parsley, salt, fresh ground black pepper, panko breadcrumbs, plus additional for coating (japanese breadcrumbs), pine nuts or 1/4 cup cashews, toasted, coarsely chopped avocado (from 2 large avocados), grated parmesan cheese, chopped fresh cilantro, chopped fresh italian parsley, fresh lime juice, olive oil plus 3 tbsp, butter

grapeseed oil, coriander spiced sausage , recipe follows, water, jarred roasted red peppers, goat cheese, chicken stock, all-purpose flour, eggs, minced fresh parsley, cold water, salt, unsalted butter, shallot, minced, white wine , or chicken stock, heavy cream, minced fresh thyme, dijon mustard, salt and freshly ground black pepper, grated gruyere, pork shoulder (with a good amount of fat), cut into large chunks, caraway seed, ground coriander, fresh oregano, salt, ice cold water, oil, hog casing, special equipment : stand mixer with meat grinder and sausage horn attachments

ear of corn, husked, cooked peeled tiny shrimp (such as bay shrimp; about 10 oz), diced red bell pepper, chopped fresh cilantro, chopped green onion, fresh lime juice, grated lime peel, hot pepper sauce, mayonnaise, diameter egg-bread rolls , cut horizontally almost in half

roasted red peppers (the variety that comes in a jar), fat-free mayonnaise, cayenne pepper, seasoning salt, olive oil, divided, onion, chopped, stalk celery, chopped, eggs, beaten, ground walnuts, chopped fresh parsley, fat-free mayonnaise, lemon juice, crab boil seasoning (like old bay), worcestershire sauce, mustard powder, crushed celery seed, ground paprika, crawfish meat or 1 lb crabmeat, hot pepper sauce, whole wheat bread crumbs