Directions:
- Peel shrimp, and devein, if desired.
- Bring 3 cups water, cream, butter, and salt to a boil in a large saucepan over medium-high heat.
- Reduce heat to medium, and whisk in grits. Cook, whisking constantly, 7 to 8 minutes or until mixture is smooth.
- Stir in 1 pound shrimp, cheese, and garlic, and cook 1 to 2 minutes or until thoroughly heated.
- Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 248.63 Kcal (1041 kJ) | ||
| Calories from fat | 155.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.31g | 27% | |
|---|---|---|---|
| Cholesterol | 100.17mg | 33% | |
| Sodium | 467.46mg | 19% | |
| Potassium | 124.43mg | 3% | |
| Total Carbs | 9.87g | 3% | |
| Sugars | 0.46g | 2% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 13.21g | 26% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.7mg | 4% | |
| Calcium | 128.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 134.62 Kcal (564 kJ) | ||
| Calories from fat | 84.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.37g | 27% | |
|---|---|---|---|
| Cholesterol | 54.24mg | 33% | |
| Sodium | 253.11mg | 19% | |
| Potassium | 67.38mg | 3% | |
| Total Carbs | 5.35g | 3% | |
| Sugars | 0.25g | 2% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 7.15g | 26% | |
| Vitamin C | 0.7mg | 2% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 0.4mg | 4% | |
| Calcium | 69.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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