407467 cajun snapper shrimp bacon cheddar cheese grits pepper robert irvine Recipes

water, salt, garlic clove, minced, quick-cooking grits, butter, cubed, shredded cheddar cheese, divided, canned chopped green chilies, eggs, milk

water, milk, grits, egg yolks, shredded cheddar cheese, divided, butter, cubed, chopped green chilies, drained, salt

grits, milk, water, salt to taste, shredded cheddar cheese, eggs separated, salt , to taste, pepper to taste, nutmeg to taste, tobasco to taste

water, salt, grits, butter, eggs, well beaten, shredded sharp cheddar cheese, garlic, finely minced, cayenne pepper to taste

butter or margarine, garlic cloves, minced, water, salt, pepper, dry mustard, ground turmeric, uncooked regular grits, eggs, separated, shredded sharp cheddar cheese, hot sauce, cream of tartar, paprika

fat-free milk, water, bottled minced garlic, uncooked quick-cooking grits, canned chopped green chiles, drained, salt, onion powder, reduced-fat shredded jalapeno cheddar cheese (such as cabot)

grits, uncooked, boiling water, salt, butter or margarine, divided, milk, eggs, separated, white pepper, paprika, shredded sharp cheddar cheese, paprika

water, fat-free milk, uncooked quick-cooking grits, low-sodium worcestershire sauce, minced garlic, salt, hot sauce, shredded reduced-fat cheddar cheese

water boil, grits quick, not instant, eggs, butter, cheddar cheese shredded, milk

water, whole milk, margarine, minced garlic, quick-cooking grits, uncooked, salt, shredded sharp cheddar cheese, whipping cream

water, salt, uncooked quick-cooking white grits, yellow hominy, drained, butter or margarine, shredded sharp cheddar cheese, grated parmesan cheese

milk, quick-cooking grits, uncooked, salt, white cheddar cheese, shredded, warm water (100o to 110o), sugar, rapid-rise yeast, bread flour, prepared basil pesto, shredded mozzarella or crumbled goat cheese

honey, lime juice, reduced sodium soy sauce, ancho chile powder, onion powder divided, pork tenderloin (1-1 1/4 lbs, trimmed ), salt, extra-virgin olive oil, reduced-sodium chicken broth, water, quick grits, freshly ground black pepper, shredded, extra-sharp cheddar cheese, scallions sliced

salt, uncooked quick-cooking grits, frozen broccoli florets, shredded sharp cheddar cheese, freshly ground pepper

water, skim milk, quick-cooking grits, uncooked, minced garlic, salt, low-sodium worcestershire sauce, hot sauce, shredded reduced-fat cheddar cheese

water, salt, garlic cloves, pressed, uncooked, regular grits, sharp cheddar cheese, shredded, butter or margarine, seasoned pepper, worcestershire sauce, hot sauce, eggs, lightly beaten, paprika

cooked grits, melted butter, grated sharp cheddar cheese (save about 1/4 cup cheese for top), half-and-half

shrimp (peeled and tails removed ), lump crabmeat (cleaned ), andouille sausages (cut into thin rounds), onion, chopped, green pepper, chopped, jalapeno, thin sliced (i leave the ribs in but remove the seeds, i like some heat), chicken broth, garlic, minced, celery seed, old bay seasoning, red pepper flakes, olive oil, flour, salt, pepper, quick-cooking polenta (precooked maize meal, usually available at any major grocery store. if not, just buy regular polenta), water, butter, monterey jack pepper cheese, salt, pepper