Directions:
- Bring first 3 ingredients to a boil in a large saucepan; gradually whisk in grits. Return to a boil; reduce heat, and simmer, stirring occasionally, 15 minutes or until thickened.
- Add cheese and next 4 ingredients, stirring until cheese melts. Remove from heat; let stand 10 minutes.
- Whisk in eggs, and pour into a lightly greased 11- x 7-inch baking dish. Sprinkle with paprika.
- Bake at 350º for 1 hour or until set.
- Note: Casserole may be prepared and chilled up to 24 hours before baking. Let stand at room temperature 30 minutes; bake as directed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1677.49 Kcal (7023 kJ) | ||
| Calories from fat | 1029.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 114.44g | 176% | |
|---|---|---|---|
| Cholesterol | 816.48mg | 272% | |
| Sodium | 2745.98mg | 114% | |
| Potassium | 556.3mg | 12% | |
| Total Carbs | 129.86g | 43% | |
| Sugars | 2.22g | 9% | |
| Dietary Fiber | 8.5g | 34% | |
| Protein | 37.12g | 74% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 1.4mg | 47% | |
| Iron | 8.3mg | 46% | |
| Calcium | 337mg | 34% | |
| Amount Per 100 g | |||
| Calories | 118.38 Kcal (496 kJ) | ||
| Calories from fat | 72.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.08g | 176% | |
|---|---|---|---|
| Cholesterol | 57.62mg | 272% | |
| Sodium | 193.79mg | 114% | |
| Potassium | 39.26mg | 12% | |
| Total Carbs | 9.16g | 43% | |
| Sugars | 0.16g | 9% | |
| Dietary Fiber | 0.6g | 34% | |
| Protein | 2.62g | 74% | |
| Vitamin C | 0.2mg | 6% | |
| Vitamin A | 0.1mg | 47% | |
| Iron | 0.6mg | 46% | |
| Calcium | 23.8mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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