6 bacon and cheddar cheese grits casserole Recipes

  • Bacon and Cheddar Cheese Grits Casserole
    milk, divided, salt, uncooked stone-ground white grits and
    5 More
    milk, divided, salt, uncooked stone-ground white grits, unsalted butter, eggs, lightly beaten, dried dill weed , thyme, or sage or a combination of the three (or 2 tbsp chopped fresh herbs), shredded cheddar , gruyere, or swiss cheese or a combination of the three, divided, bacon , cooked until crisp and crumbled
    8 ingredients
  • Baked Cheese Grits Casserole
    bacon, cooked and crumbled, water, quick-cooking grits and
    8 More
    bacon, cooked and crumbled, water, quick-cooking grits, salt, cheddar cheese, shredded, velveeta cheese, cubed, butter, eggs, slightly beaten, garlic powder, black pepper, hot sauce
    1 hour 5 min, 11 ingredients
  • Southern Grits Casserole
    cooked grits, hot (i use yellow grits), skim milk, butter and
    4 More
    cooked grits, hot (i use yellow grits), skim milk, butter, egg substitute or 2 whole eggs, shredded sharp cheddar cheese (1 cup), crisp bacon, crumbled (i use oscar meyer or hormel real bacon bits), salt and pepper
    1 hour 10 min, 7 ingredients
  • Grits and Greens Casserole
    bacon, chopped (optional), extra-virgin olive oil and
    10 More
    bacon, chopped (optional), extra-virgin olive oil, onion, diced, garlic cloves, minced, reduced-sodium chicken broth or 2 cups vegetable broth, divided, salt, chopped collard greens (about 1 large bunch, 1 1/2-2 lb) or 16 cups kale, stems removed (about 1 large bunch, 1 1/2-2 lb), water , plus more as needed, grits (not instant ), shredded extra-sharp cheddar cheese, divided, prepared salsa, egg, lightly beaten
    1 hour 10 min, 12 ingredients




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