407467 cajun snapper shrimp bacon cheddar cheese grits pepper robert irvine Recipes

butter, white sugar, eggs, cubed cheddar cheese, all-purpose flour, baking powder, milk

sharp cheddar cheese, finely shredded, unsalted butter, softened, all-purpose flour, sugar, salt, cayenne, water

self raising flour, baking powder, margarine, mustard powder, sambal oelek or 2 -3 tsp thick chili sauce, cheddar cheese, mature, grated, milk, to mix, salt

chicken breasts, flour, egg, milk, breadcrumbs, crispy rice cereal, shredded cheddar cheese, salt, pepper, garlic powder, melted butter

butter, onion, finely diced, carrots, finely diced, flour, salt, dry mustard, half-and-half cream, milk, beer, sugar, chicken stock or 3 1/2 cups broth, cheddar cheese, grated, nutmeg, chopped chives, to garnish, lightly salted popped popcorn, to garnish (optional)

half-and-half cream, worcestershire sauce, dry mustard, garlic clove, halved, shredded cheddar cheese, flour, hot sauce, your chose of dipping selections i like beer sausage , crusty bread or apple

cream cheese, softened, milk, shredded cheddar cheese (2 cups), sweet pickle relish, drained, worcestershire sauce, salt, green peppers, seeded and halved lengthwise.

cheddar cheese cubed, pepper jack cheese cubed, cream cheese, green onions (roughly chopped ), tabasco sauce, juice of 1 lime

ripe pears, thinly sliced, sugar, cornstarch, salt, unbaked pie shell, shredded cheddar cheese, all-purpose flour, sugar, salt, butter, melted

flour (i usually use 3/4 cup whole wheat and 2 1/4 cup all purpose), shredded cheddar cheese, salt (use less if you don tsp like your food y), butter (room temperature ), olive oil, water (use ice )

vegetable broth, dried onion flakes, garlic cloves, minced, chives, chopped and divided, sharp cheddar cheese, grated, milk, salt

whole wheat pastry flour (unbleached white , or a combo of the two), salt, baking powder, baking soda, grated sharp cheddar cheese, chopped fresh chives, cold butter, low-fat buttermilk, honey or 1 tsp other artificial sweetener

artisan walnut bread, sliced 1/2 inch thick (or sage focaccia, 4 pieces, each about 4 inches square, halved horizontally), walnut oil, apple butter, sliced cheddar cheese, granny smith apple, unpeeled, cored, and cut into slices about 1/4-inch thick, chopped fresh sage

unsalted butter, shallot, minced, lower sodium vegetable broth, cornstarch (atkins, thickenthin not or starch), heavy cream, cheddar cheese, shredded (2 cups), paprika, salt

half-and-half, cheddar cheese , sharp aged, finely grated, heavy cream, worcestershire sauce, kirsch liqueur

water or 1 1/4 cups milk, butter, cheddar cheese, shredded, sugar, salt, bread flour, yeast

yeast, bread flour, nonfat dry milk, soft butter, teasp. salt, sugar, warm water, grated sharp cheddar cheese