Cheddar Cheese Biscuits With Chives Recipe

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Cheddar Cheese Biscuits With Chives
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Minutes

Ingredients:

Directions:

  1. Preheat oven to 450˚.
  2. Sift flour, salt, baking powder, and baking soda into a medium-sized bowl.
  3. Add cheese and chives.
  4. Toss to evenly distribute.
  5. Cut butter into flour mixture using a pastry cutter or two knives. Mixture should resemble coarse meal.
  6. Make a well in the middle of the flour mixture and pour in the buttermilk.
  7. Stir quickly and lightly with a fork until mixture just comes together, about 1/2 minute.
  8. Turn dough out onto a flat surface and very lightly knead until dough comes together (again, about 1/2 minute).
  9. If you need to add a sprinkling of flour to help with kneading, that's fine.
  10. Pat dough out to a thickness of approximately 3/4 inch.
  11. Cut biscuits with a 2-inch biscuit cutter or sharp knife.
  12. Place on a lightly oiled cookie sheet.
  13. Bake for 12 to 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 193.44 Kcal (810 kJ)
Calories from fat 94.04 Kcal
% Daily Value*
Total Fat 10.45g 16%
Cholesterol 30.26mg 10%
Sodium 384.24mg 16%
Potassium 290.53mg 6%
Total Carbs 19.27g 6%
Sugars 3.02g 12%
Dietary Fiber 2.45g 10%
Protein 5.69g 11%
Vitamin C 1.6mg 3%
Vitamin A 0.2mg 7%
Iron 1mg 5%
Calcium 202.7mg 20%
Amount Per 100 g
Calories 131.09 Kcal (549 kJ)
Calories from fat 63.73 Kcal
% Daily Value*
Total Fat 7.08g 16%
Cholesterol 20.5mg 10%
Sodium 260.39mg 16%
Potassium 196.89mg 6%
Total Carbs 13.06g 6%
Sugars 2.05g 12%
Dietary Fiber 1.66g 10%
Protein 3.86g 11%
Vitamin C 1.1mg 3%
Vitamin A 0.2mg 7%
Iron 0.7mg 5%
Calcium 137.4mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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