Directions:
- 1. Melt butter in a large saucepan over medium heat. Add shallot and sauté until soft, about 3 minutes. Add stock and bring to a simmer. Whisk in thickener; cook until mixture thickens, about 2 minutes.
- 2. Add cream and simmer, stirring occasionally, until hot. Slowly whisk in cheese until melted and thoroughly combined. Stir in paprika and salt and serve.
- Variations:.
- Jalapeño Cheddar Soup: Prepare Cheddar Cheese Soup according to instructions, adding one seeded and minced jalapeño with the shallot. Season with Tabasco sauce to taste just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 439.87 Kcal (1842 kJ) | ||
| Calories from fat | 345.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.39g | 59% | |
|---|---|---|---|
| Cholesterol | 128.82mg | 43% | |
| Sodium | 664.54mg | 28% | |
| Potassium | 208.36mg | 4% | |
| Total Carbs | 9.03g | 3% | |
| Sugars | 2.88g | 12% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 16.1g | 32% | |
| Vitamin C | 2.7mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 451.9mg | 45% | |
| Amount Per 100 g | |||
| Calories | 321.89 Kcal (1348 kJ) | ||
| Calories from fat | 252.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.09g | 59% | |
|---|---|---|---|
| Cholesterol | 94.27mg | 43% | |
| Sodium | 486.31mg | 28% | |
| Potassium | 152.47mg | 4% | |
| Total Carbs | 6.61g | 3% | |
| Sugars | 2.11g | 12% | |
| Dietary Fiber | 0.91g | 5% | |
| Protein | 11.78g | 32% | |
| Vitamin C | 1.9mg | 4% | |
| Iron | 0.8mg | 6% | |
| Calcium | 330.7mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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