290465 cajun snapper bacon cheese red coulis robert Recipes

bacon, chopped, butter, spaghetti (a little over 1/2 lb.), eggs, beaten, fresh parsley, tomatoes, seeded, diced, grated parmesan cheese, salt and pepper, grated parmesan cheese

bacon, bread, butter, ripe banana, cheese (a sharp or tasty brand)

stuffing mushrooms, bacon, chopped and crisp fried, garlic, butter, cheese, sliced, drops hot sauce (optional), baguette, sliced (optional)

bacon, finely chopped, tasty cheese, grated, onion, finely chopped, self-raising flour, milk, egg, french mustard

red potatoes, sour cream, light mayonnaise, dijon mustard or 2 tbsp creole mustard, salt, pepper, green onion, chopped (about 1 cup), dried parsley flakes, bacon, cooked and crumbled

ground beef, lemon juice, salt , to taste, cheddar cheese, grated, olives, minced, green bell pepper, chopped fine, soft breadcrumbs, milk, egg, beaten, bacon

count) container ready-to-bake refrigerated buttermilk flaky biscuits, bacon, eggs, american cheese, dried parsley, garlic powder, onion salt, pepper , to taste

bacon (cooked till crisp), cream cheese (chive and onion flavor), milk, tomatoes (cut in half ), parmesan cheese (shredded ), penne pasta (cooked )

bacon, minced celery, minced onion, minced carrot, minced green pepper, canned corn niblet, flour, salt, black pepper, half-and-half, milk, chicken broth or 1 (14 oz) can vegetable broth, shredded sharp cheddar cheese , not packed but not loose either

butter, canadian bacon, apples, red and tart, unpeeled, cored & cut into 1/2-inch thick rings, onions, thinly sliced, fresh ground pepper , to taste

eggs, half-and-half cream (or use milk), melted butter, seasoning salt (can use 1/2 teaspoon), black pepper (or to taste), green onions, chopped, bacon (cooked and crumbled ), shredded cheddar cheese (can use less )

bacon, fried and crumbled, egg, beaten, cheese, grated, cooked rice or 1/2 cup cooked bulgur, vegetables, cooked and chopped, grated, mashed (carrot, zucchini or broccoli work well), yeast

bacon (middle cut rashers), brown onion (medium finely chopped ), spinach (baby leaves ), dried oregano, self-raising flour, salt, vegetable oil (or extra light olive oil), egg (lightly beaten ), milk, feta cheese (crumbled ), feta cheese (extra ), butter (to serve )

ground chuck (none of that low fat stuff!!), jalapeno, diced small (remove seeds and white rib to cut the heat), chipotle flavored tabasco sauce (or your favorite hot sauce), salt , to taste, pepper , to taste, blackening seasoning (i use a paul prudhomme s clone from here, mix paul prudhomme.), monterey jack pepper cheese, bacon , cooked crisp and cut in half, buns

baking potatoes, peeled and diced, bacon, chopped, mrs. dash seasoning mix , to taste, garlic salt , to taste, butter, beef broth, green onion, sliced, cheddar cheese, grated

cream cheese, shredded cheddar cheese, half-and-half, worcestershire sauce, instant minced onion, prepared mustard, bacon, tortilla chips

bacon (can use more or less bacon), onion, chopped, minced garlic (to taste), stalks celery, chopped, green pepper, chopped, mushroom soup, undiluted, grated parmesan cheese (can use more ), milk (use half of the can of the mushroom soup), cooked converted white rice (i use uncle ben s converted rice for this), canned mushroom slices, drained, salt and pepper

red cabbage, cored and thinly sliced, apples, cored and grated, red wine vinegar, sugar, red pepper flakes (optional), cooked crumbled bacon (optional)