Bacon and Tomato Pasta Recipe

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Bacon and Tomato Pasta
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Ingredients:

Directions:

  1. Cook bacon until crisp,then cut bacon into 1/2 pieces.
  2. Drain bacon grease from skillet, add cherry tomatoes saute 1 minute.
  3. Stir in cream cheese & milk, cook until bubbly.
  4. Stir in pasta,bacon pieces and parmesan cheese.
  5. Top with more parmesan if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 621.17 Kcal (2601 kJ)
Calories from fat 387.92 Kcal
% Daily Value*
Total Fat 43.1g 66%
Cholesterol 60.7mg 20%
Sodium 646.27mg 27%
Potassium 255.76mg 5%
Total Carbs 27.34g 9%
Sugars 7.35g 29%
Dietary Fiber 9.59g 38%
Protein 23.45g 47%
Vitamin C 1.7mg 3%
Iron 0.1mg 0%
Calcium 142.9mg 14%
Amount Per 100 g
Calories 164.84 Kcal (690 kJ)
Calories from fat 102.95 Kcal
% Daily Value*
Total Fat 11.44g 66%
Cholesterol 16.11mg 20%
Sodium 171.51mg 27%
Potassium 67.87mg 5%
Total Carbs 7.26g 9%
Sugars 1.95g 29%
Dietary Fiber 2.54g 38%
Protein 6.22g 47%
Vitamin C 0.5mg 3%
Calcium 37.9mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.2
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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