299279 cajun shrimp bacon cheese grits red coulis irvine Recipes

butter, melted, margarine, melted, worcestershire sauce (3/8 to 1/2 cup), ground black pepper, ground rosemary, tabasco sauce, salt (sea , is best), minced garlic cloves, lemons, 2 juiced and 2 sliced, raw shrimp, in their shells

shrimp, shelled,deveined, fresh lemon juice, cooking oil , as needed, chopped flat leaf parsley, good-quality chili powder, hungarian paprika, garlic powder, onion powder, fresh ground black pepper, cayenne pepper, crushed dried oregano, crushed dried thyme

shrimp, eggs, dry white wine, fine cornmeal, all-purpose flour, fresh chives, garlic, minced, thyme, salt, cayenne pepper, black pepper, oil (for deep frying)

water, salt, uncooked quick-cooking grits, sharp cheddar cheese, shredded, monterey jack cheese, shredded, half-and-half, butter, pepper

fresh raw shrimp, cleaned,shelled ,deviened (20-25), green onions, cleaned and cut into 3 pieces, lemons , cut in 6 slices then in half, wooden skewers , soaked in water (6 inch), butter, thyme, pepper, cayenne pepper, ketchup, fresh garlic

milk, butter, uncooked quick-cooking grits, egg, lightly beaten, salt, pepper, sharp cheddar cheese, grated parmesan cheese, parsley sprig (to garnish )

chicken broth, uncooked quick-cooking grits, extra-sharp cheddar cheese, shredded (1 cup), monterey jack cheese, shredded (1 cup), whipping cream, hot sauce, black pepper, cayenne pepper, worcestershire sauce (optional), eggs, lightly beaten

water, quick-cooking grits, butter, jalapeno peppers, diced, poblano pepper, diced, onion, diced, cheddar cheese, grated, monterey jack cheese, grated, eggs, slightly beaten, salt , to taste

shrimp, peeled and deveined, andouille sausage , cut into 1/4 inch slices, crawfish, olive oil, minced garlic, oregano, basil, blackened fish seasoning, grated parmesan cheese, heavy cream, fettuccine pasta , cooked al dente

jumbo shrimp, fresh with tail off, shelled and deveined, blackening seasoning, simply potatoes shredded hash browns, vegetable oil, lemon

water, salt, uncooked quick-cooking grits, sharp cheddar cheese, shredded, monterey jack cheese, shredded, half-and-half, butter, pepper

shrimp, shelled and deveined, but tail on, cajon mixed spice, hot hungarian paprika, olive oil, salt and pepper

shrimp, with heads on, sweet cream , unsalted butter, worcestershire sauce, tony chachere s creole seasoning, garlic, minced, lemon juice, liquid smoke, fresh rosemary, beer

bacon, fresh basil leaves, shrimp, peeled and de-veined, uncooked, barbecue sauce, crumbled goat cheese

butter, melted, worcestershire sauce, fresh lemon juice, ground black pepper, tabasco sauce (or use 4 tsp franks hot sauce), garlic cloves, minced, salt, unpeeled medium shrimp, lemons, thinly sliced

water, quick-cooking grits, butter, eggs, beaten, velveeta cheese (cut into small pieces, use half of an 8-oz package), salt and pepper, cayenne pepper, parmesan cheese

shrimp, chopped fresh basil, parmesan cheese, freshly grated, garlic cloves, minced, bacon, thinly sliced, apricot marmalade, balsamic vinaigrette, black pepper

red currants, raspberries, sugar, cornstarch, orange , juice of, heavy cream, to decorate