Shrimp Wrapped in Bacon Recipe

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Shrimp Wrapped in Bacon
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Ingredients:

Directions:

  1. Cut each bacon strip in half widthwise and set aside. Wrap a basil leaf arouond each shrimp and then wrap with a bacon slice, securing with a toothpick. Bake on a foil lined pan at 375* for 14-16 minutes or until the bacon is crisp. Brush with the barbecue sauce and sprinkle with the goat cheese and bake 2-4 minutes longer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 718.7 Kcal (3009 kJ)
Calories from fat 495.01 Kcal
% Daily Value*
Total Fat 55g 85%
Cholesterol 126.55mg 42%
Sodium 1720.96mg 72%
Potassium 271.34mg 6%
Total Carbs 32.5g 11%
Sugars 6.49g 26%
Dietary Fiber 1.08g 4%
Protein 25.32g 51%
Vitamin C 0.6mg 1%
Iron 1.7mg 9%
Calcium 303.2mg 30%
Amount Per 100 g
Calories 350.67 Kcal (1468 kJ)
Calories from fat 241.53 Kcal
% Daily Value*
Total Fat 26.84g 85%
Cholesterol 61.75mg 42%
Sodium 839.7mg 72%
Potassium 132.39mg 6%
Total Carbs 15.86g 11%
Sugars 3.17g 26%
Dietary Fiber 0.53g 4%
Protein 12.36g 51%
Vitamin C 0.3mg 1%
Iron 0.8mg 9%
Calcium 147.9mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.7
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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