Directions:
- Heat oven to 400°F.
- Stir together the butter, Worcestershire sauce, lemon juice, black pepper, hot sauce, garlic and salt.
- Pour half of mixture into a large baking dish or pan.
- Layer half the shrimp over the sauce and top shrimp with half the lemon slices.
- Form another layer with remaining shrimp and lemon slices and pour remaining sauce over the top.
- Bake uncovered for about 20 minutes, stirring mixture twice, until shrimp are pink.
- Pour off sauce into individual serving dishes. Serve with shrimp and plenty of bread for sopping up the spicy butter sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1303.6 Kcal (5458 kJ) | ||
| Calories from fat | 899.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 99.94g | 154% | |
|---|---|---|---|
| Cholesterol | 286.41mg | 95% | |
| Sodium | 3913.14mg | 163% | |
| Potassium | 401.55mg | 9% | |
| Total Carbs | 85.6g | 29% | |
| Sugars | 1.61g | 6% | |
| Dietary Fiber | 4.19g | 17% | |
| Protein | 23.83g | 48% | |
| Vitamin C | 13.1mg | 22% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 3.8mg | 21% | |
| Calcium | 127.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 344.34 Kcal (1442 kJ) | ||
| Calories from fat | 237.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.4g | 154% | |
|---|---|---|---|
| Cholesterol | 75.65mg | 95% | |
| Sodium | 1033.62mg | 163% | |
| Potassium | 106.07mg | 9% | |
| Total Carbs | 22.61g | 29% | |
| Sugars | 0.43g | 6% | |
| Dietary Fiber | 1.11g | 17% | |
| Protein | 6.3g | 48% | |
| Vitamin C | 3.5mg | 22% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1mg | 21% | |
| Calcium | 33.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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