330613 cajun sausage stuffed pork chops Recipes

chicken broth, uncooked white rice, chopped celery, chopped onion, divided, garlic, minced, bulk pork sausage, ground beef, dried thyme, dried parsley, dried oregano

pork chops (for stuffing, 1 to 2 inches thick ), butter, coarsely chopped mushroom, diced green bell peppers or 1/4 cup red bell pepper, chopped onion, flour, milk, shredded cheddar cheese, toasted bread , cut into cubes, chopped onion, chopped celery, diced mushroom (optional), diced green bell peppers or 1/4 cup red bell pepper, garlic cloves, chopped fresh parsley, ground thyme, salt, fresh ground black pepper, beef stock (or a combination) or 1/4 cup red wine (or a combination), plain breadcrumbs (optional), melted butter (optional)

pork chops (1 in. thick ), olive oil or 1 tbsp canola oil, stale bread, cut in 1/2 inch cubes, butter or 1/4 cup margarine, melted, chicken broth, diced celery, diced onion, poultry seasoning, condensed cream of mushroom soup or 1 (10 3/4 oz) can condensed cream of celery soup, water

pork chops (1 1/2 inch thick ), salt, pepper, butter, chopped onion, chopped mushroom, dried sage, salt, pepper, breadcrumbs, vegetable broth or 2 tbsp water, sour cream or 1/3 cup plain yogurt

pork chops, onion, chopped, water, cream of celery soup, rice, season salt

pork chops (boneless loin or sirloin chops work best), chicken stove top stuffing mix or 1 (6 oz) box pork stuffing mix, cream of mushroom soup, milk, sliced mushrooms, minced onion, kitchen bouquet (for color )

paprika, salt, onion powder, garlic powder, cayenne, white pepper, black pepper, dried thyme, oregano, center-cut pork chops (about 2 or 2-1/2 lb)

center-cut pork chops, buttermilk, self-rising flour, canola oil, honey-flavored barbecue sauce

pork chops, 1/2-inch thick, stove top stuffing mix , prepared as directed on package., then cooled to room temperature, sour cream, low-fat is fine, cream of mushroom soup, low sodium is fine, sage, salt and pepper, to taste

pork chops , center cut and bone in, prepared stuffing (leftover is fine, i used savory and cornbread mixed), apple, peeled and cored and chopped, butter, divided, stock (or vermouth or white wine or calvados or what you have on hand)

pork chops (1/2 inch thick ), canola oil, salt and pepper to taste, dry unseasoned bread cubes, cream-style corn, egg, lightly beaten, grated onion, rubbed sage, dried basil, salt, pepper

pork chops , center cut, 1 1/2-inches thick, flour, oil, chicken broth, onion , julienned, mushroom, sliced, cornstarch, water, salt and pepper, to taste, butter, onion, minced, bacon, chopped, stalk celery, minced, fresh spinach, chopped, apple, diced, chicken broth, poultry seasoning, raisins (optional), salt and pepper, to taste

pork chops (1 inch thick ), vegetable oil, day-old french bread cubes (1/2 inch), butter, melted, chicken broth, chopped celery, chopped onion, poultry seasoning, condensed cream of mushroom soup, undiluted, water

pork chops, marinade , we use italian and basil, stove top cornbread stuffing mix, water, onion, chopped, fried bacon, crumbled, bacon grease, celery seed, garlic, parmesan cheese

pork chop, blue cheese, crumbles, garlic clove, crushed, balsamic vinegar, olive oil, sea salt

pork chops, 1 inch thick, cut with pockets, salt and pepper, to taste, butter, water, soft breadcrumbs, apple, diced, onions, minced, raisins, chopped, salt, sugar, pepper, ground sage, butter, melted

pork chops (thin chops two for each serving), italian seasoned breadcrumbs, italian sausage, ham (thin sliced deli 3 slices), mozzarella cheese, garlic cloves (minced ), salt and pepper (to taste), cotton string, olive oil, onion (chopped ), butter, chicken broth, cooking sherry

thick) pork chops, bone-in, split to bone, bulk sausage , split into 4 equal portions, salt, black pepper, garlic powder, olive oil, for brushing