142814 cajun red angel pasta alfredo Recipes

pasta, butter (1 stick), heavy cream, parmesan cheese (grated ), salt and pepper (to taste)

angel food cake mix, water, fresh raspberries (thawed and drained ) or 3 cups frozen unsweetened raspberries (thawed and drained), sugar, seedless red raspberry jam, melted, fresh blueberries (thawed and drained ) or 2 cups frozen blueberries (thawed and drained)

red beans, water, cajun spice, ground cumin, oregano, thyme, tabasco, kosher salt, olive oil, red bell pepper, red onion, tomato, garlic, parsley

alfredo sauce, milk, diced ham, shredded swiss cheese, frozen peas, thawed, baking potatoes, peeled and sliced 1/8 inch thick, grated parmesan cheese

red wine vinegar, water, salt, minced garlic, pepper, extra virgin olive oil, ripe tomatoes, cut in 1/4-inch chunks, olive oil nonstick cooking spray, red bell pepper, cored and quartered, zucchini , halved lengthwise (about 8 oz each), yellow squash , halved lengthwise (about 8 oz each), red onion, sliced 1/2-inch thick, uncooked bow tie pasta , cooked according to directions,drained and rinsed,with running cold water, chopped fresh basil leaf

cajun smoked sausage , cut into 1/2-inch slices, skinned and boned chicken thighs (about 2 1/4 lb.), salt, onion, chopped, green bell pepper, chopped, celery ribs, chopped, garlic cloves, chopped, cannellini beans, drained and rinsed, diced tomatoes, chicken broth, frozen sliced okra, thawed, toasted herbed breadcrumb topping (optional)

red potatoes, chopped red onions, sliced green onions, minced fresh parsley, cider vinegar, divided, johnsonville polish kielbasa sausage or smoked polish sausage, sliced, olive oil, dijon mustard, garlic cloves, minced, pepper, cayenne pepper

pasta (penne rigate or bows for 2 people), onion, chopped thinly, green peppers, chopped thinly, red pepper, chopped thinly, olive oil (not virgin!), butter, fresh basil, chopped (just a bit), grated parmesan cheese (, to serve ), pine nuts

butter or 1 tbsp olive oil, green onions, sliced (spring onions, about 300 g.), cinnamon, heavy cream, freshly grated parmesan cheese, merlot or 1 liter other red wine, water, salt, fettuccine pasta or 14 -18 oz other dry pasta

pasta shells (i always make the full lb and reserve 1/2 for a cold pasta salad for lunch the next day), fresh tomatoes - chopped, lemon - squeezed, red onion - finely sliced, shallot - minced, fresh garlic - pressed, leaves of basil - julienned, reserve pasta water -1/4 cup or so, olive oil, butter, salt and pepper to taste, fresh shaves of parmigiano-reggiano, variations - can roast tomatoes and garlic, saute onions , shallot and garlic

angel food cake, prepared, vanilla instant pudding mix, crushed pineapple , in it own juice, drained, reserving juice, topping, thawed (i use cool whip )

alfredo sauce, mushroom, pizza dough (pillsbury is recommended ), bacon, mozzarella cheese

red beans, garlic clove, minced, onion, chopped, red bell pepper, chopped, water, sausage

cajun-style stewed tomatoes, water, chicken-flavored ramen noodles, smoked sausage, sliced thin, green pepper, chopped, monterey jack cheese, shredded

cajun seafood jambalaya, smoked sausage sliced, lean ham diced, butter, chopped white onion, chopped celery, chopped bell pepper, chopped green onions, minced garlic, chicken stock, tomatoes, tomatoes with green chilies with juice, uncooked rice, crawfish tails

green bell pepper , cut into strips, red bell pepper , cut into strips, onion, cut into wedges, olive oil, pork tenderloin, cut into 1/2-inch cubes, garlic, finely chopped, spicy red pepper pasta sauce, thyme leaves, rotelle pasta , cooked according to directions and drained

angel food cake mix, cold water, boiling water, sugar-free raspberry gelatin, frozen sweetened raspberries, thawed, red raspberry yogurt

pasta (i prefer campanelle or fusilli from barilla), sugar snap peas, center-cut bacon, chopped, shallot, chopped (should be about 1/2 to 2/3 cup. red onion can be subbed but then up garlic), garlic cloves, chopped, red wine (the better the wine, the better the meal!), red pepper flakes, black pepper , divided into two 1/4 tsp, red wine vinegar, parmesan cheese (i mostly used kraft reduced fat with a few tbsp fresh mixed in), fresh parsley, salt and pepper