92633 cajun pie creamy corn crust Recipes

butter, all-purpose flour, sugar, salt, milk, approx. 15 oz) cream-style corn, approx. 15 oz) whole kernel corn, or about 2 cups frozen thawed, eggs, separated

ears corn (2 1/2 cup frozen corn, run under hot water to defrost), heavy cream, coarse salt and freshly ground white pepper

whole kernel corn, drained, cream-style corn, cooked wide egg noodles, onion, chopped, carrot, shredded, cubed process american cheese (velveeta), salt, pepper, crushed saltines (about 10 crackers), butter, melted

couscous, boiling water, cream-style corn, butter, shredded mozzarella cheese, salt and pepper to taste

onion, chopped, garlic, minced, chopped fresh parsley, margarine, all-purpose flour, milk, chicken broth, whole kernel corn, cream cheese, garlic salt, ground black pepper, ground cayenne pepper to taste

butter, condensed cream of chicken soup (regular or 98% fat free), milk, eggs, whole kernel corn, drained, yellow cornmeal, grated parmesan cheese, chopped fresh chives

sugar snap peas, trimmed, ears corn, shucked, heavy cream, scallions (white and pale green parts only), thinly sliced, kosher salt, black pepper

ears corn, shucked, kosher salt, cornstarch, sugar (optional), chopped onion, unsalted butter, water, minced fresh chives

whole kernel corn, drained, tomato, seeded and diced, green onions, chopped, mayonnaise, dried basil (optional), salt and pepper

frozen corn, cream cheese or 1 (8 oz) package tofutti better than vegan , cubed, butter or 1/3 cup margarine, cubed, garlic powder, salt, pepper

drained canned corn niblets (or use both!) or 4 cups frozen thawed peas (or use both!), red onion, chopped (or thinly sliced ), chopped cucumbers (peeled and seeds removed), stalk celery, finely diced, roma tomatoes, chopped, fresh ground black pepper (or to taste), sugar, mustard powder, sour cream, mayonnaise, vinegar, seasoning salt (or to taste), garlic powder (optional)

zucchini (large), corn (fresh, canned, or thawed from frozen ), white onion, canola oil (i use homemade jalapeno-infused, gives the dish a little kick), red bell pepper, dried rosemary, dried parsley, salt, ground pepper, goat cheese (soft , or cream cheese could be substituted though goat is better)

frozen or 3 cups canned corn, potatoes, peeled and chopped, butter, onion, chopped, cream

butter or 3 tbsp margarine, all-purpose flour, sugar, salt, milk, cream-style corn, eggs

vegetable oil, onion, chopped (about 1 cup), shredded rotisserie chicken , pulled apart by hand, diced mild green chiles, chili powder, cream-style corn, frozen creamed spinach, thawed, light sour cream, already shredded monterey jack cheese (4 oz), salt, super size corn tortillas (each about 6 1/2-inches across), green taco sauce or salsa verde (not chunky), light sour cream, shredded monterey jack cheese , to taste, chopped cilantro leaves

fresh corn kernels (cut from about 9 large ears ), corn oil, minced seeded green jalapeno chili, minced seeded red jalapeno chili, garlic clove, minced, chopped fresh cilantro, red snapper fillets, all purpose flour, egg whites, achiote paste, uncooked medium shrimp, peeled, deveined

olive oil, in all, ears of fresh shucked corn (about 1 1/2 cups), coarsely chopped tomatoes, beef stock, chopped shallots, grated parmesan cheese, unsalted butter, softened, creole spice (recipe included), beef tornedoes, oil for searing, red bell peppers, green onions, grated parmesan cheese

butter, all purpose flour, half and half, frozen corn kernels (about 24 oz), thawed, chopped shallot, salt, cayenne pepper, ground white pepper, whole steamed or roasted peeled chestnuts * (about 1 1/2 cups), cut into 1/4-inch pieces, chopped fresh chives, eggs