39 cajun ginger Recipes

unsalted butter, softened, dark brown sugar , firmly packed, blackstrap molasses, eggs, separated, sour cream, all-purpose flour, baking powder, baking soda, fresh ginger, finely grated, salt, cinnamon, pecans, chopped, powdered sugar

boboli pizza crusts or 1 large any pre-made pizza dough, you like, sausage, cooked and crumbled (you can use a sausage meat substitute like gimme lean), chicken breasts, cooked and cut into strips, zucchini, about 6 oz. sliced thin, red bell pepper, diced, chopped onion, chopped garlic, tomato sauce, diced tomatoes, brown mustard, chopped fresh ginger, brown sugar, worcestershire sauce, cumin, original essence or 2 tsp other cajun seasoning, oregano, hot sauce , to taste, grated cheese (i use mozzarella)

boneless skinless chicken breasts, cajun seasoning (depending on how much spice you like ), mayonnaise (i use best foods ), fresh ginger, minced, lime , juice of, tabasco sauce, salt and pepper

salmon fillet, garlic cloves, pressed, fresh ginger, pressed, old bay seasoning, olive oil (try garlic infused if feeling adventurous), ziploc bag

eggs, dark brown sugar , packed, light molasses, butter, melted, all-purpose flour, ground ginger, ground cinnamon, ground nutmeg, baking soda, salt, boiling water, pecans, chopped

pork cutlets, black pepper, paprika, cayenne pepper, powdered oregano, powdered thyme, ground ginger, butter, onion, sliced, green pepper, in thick strips, red pepper, in thick strips, flour, chicken broth, heated, honey, salt

shrimp , unshelled, salt, water, celery powder, cayenne pepper, dry mustard, mace, powdered ginger, paprika, bay leaf powder, ground coriander

water, cinnamon stick, ground ginger, ground nutmeg, ground cinnamon, ground allspice, rum flavoring, vanilla extract, lemon, cut into 2 large wedges,trim skin and julienne (use skin only), orange, cut into 2 large wedges,trim skin and julienne (use skin only)

paprika, salt (optional), onion powder, garlic powder, cayenne (dat s hot), white pepper, black pepper, thyme, oregano, ground ginger, ground sage

thigh meat (cut bite size chunks ) or 1 1/2 lbs dark meat (cut bite size chunks), teriyaki sauce, worcestershire sauce, garlic salt, ginger powder, brown sugar, granulated sugar, white grape juice, bourbon, water

boneless skinless chicken thighs (i think breast meat is too dry for this recipe) or 1 lb other boneless skinless chicken pieces, cut in bite-size chunks (i think breast meat is too dry for this recipe), soy sauce, brown sugar, garlic powder, powdered ginger, dried onion flakes, bourbon (like jim beam), white wine

thick cod steaks (175 g , i use kingfish), whole black peppercorns, allspice berries (i use a combo of nutmeg, cinnamon and cloves), coriander seed, dried red chilies, garlic, ginger paste (my addition), turmeric (my addition), cumin seed (this i add - not in the original recipe), virgin olive oil, unsalted butter, lime , juice of, lime wedge (to garnish ), coriander sprig (to garnish )

lamb chop, cut into bite piece, crush ginger, crush garlic, onions, dice cut, cajun spices, meat masala spices, salt (or as per your taste), red jalapeno chiles (slice), oil, to cook (say 50-60 ml)

ground ginger, cajun seasoning (chef paul prudhomme s poultry magic recommended ), garlic powder, curry powder

shredded green cabbage, carrot, shredded, shredded celery root, shredded red bell pepper, shredded yellow bell pepper, very thinly sliced scallion, olive oil, ginger spice, minced lime zest, minced garlic, chopped cilantro, soy sauce, ground coriander, salt and white pepper to taste, tabasco to taste, crawfish tails, egg roll wrappers, egg beaten with 1 tbsp water, vegetable or peanut oil for deep-frying

chicken leg or thigh meat, soy sauce, brown sugar, garlic powder, powdered ginger, dried minced onion, jim beam bourbon whiskey, white wine

old fashioned grits, boiling water, heavy cream, butter, salt, sugar, garlic granules or freshly minced, chili powder, red pepper flakes , or to taste, seafood seasoning (recommended : old bay), freshly ground black pepper, garlic powder, onion powder, ginger, butter or olive oil, raw shrimp, peeled and deveined, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

dried oregano, paprika, ground ginger, black pepper, cayenne, olive oil, boneless skinless chicken breasts, salt