21340 cajun flavored pretzels Recipes

ground beef, chopped white onion, beef broth, cajun seasoning (i used cajun seasoning ), pinto beans, drained, white rice (not instant )

fettuccine, frozen peas, thawed, canola oil, onion, chopped, garlic cloves, minced, cajun seasoning (see wonderful homemade cajun seasoning recipe ), shrimp (thawed, peeled, and cooked ), unsalted butter, flour, vegetable broth, milk, gruyere cheese, shredded

pretzels, olive oil, dry ranch-style dressing mix, garlic powder, dried dill weed

skinless, boneless chicken breast halves, prepared dijon-style mustard, honey, cayenne pepper, garlic salt, crushed pretzels

pretzel twists, unsalted butter, dark brown sugar, light corn syrup, salt

pretzel twists, milk chocolate candy kisses (such as hershey s kisses), unwrapped, candy-coated milk chocolate pieces (such as m&m s)

white sugar, butter, softened, crushed pretzels, instant lemon pudding mix, cream cheese, softened, sugar

oil for frying, all-purpose flour, salt, ground black pepper, frozen cod fillets, thawed, eggs, crushed pretzels

light olive oil, garlic, minced, chopped fresh basil, dried rosemary, ground thyme, ground black pepper to taste, skinless, boneless chicken breast halves, hard sourdough pretzels, freshly shredded parmesan cheese, dried parsley, garlic powder

sister schubert s soft pretzel rolls, cooked and thinly sliced corned beef, swiss cheese, chopped cabbage, marzetti thousand island dressing

warm water (100o to 110of), active dry yeast, bread flour or all-purpose flour plus more for work surface, coarse kosher salt, light brown sugar, unsalted butter, well softened, vegetable oil for bowl, water, baking soda, pretzel salt (see cooks notes) or coarse kosher salt, good-quality cheddar cheese, cut into 1-inch cubes, dry white wine or water

pretzels , rings, hershey chocolate kisses , unwrapped, m & s plain chocolate candy

shrimp (at least 21-24 count), brown sugar (light or dark ), cajun seasoning (i use badia brand louisiana cajun hot seasoning blend ), red pepper flakes, bacon

mayonnaise, cajun seasoning (luzianne cajun seasoning ), barbecue sauce (sweet baby rays), butter, yellow onion, diced, garlic clove, minced, serrano pepper , most of the seeds removed and minced, hamburger (70/30), worcestershire sauce

cajun seasoning, morton (see recipe description for making) or 1 cup other cajun seasoning, rib eye steaks, each about 1 1/2 inches thick, vegetable oil , such as canola or 1 cup safflower oil

balsamic vinegar, oranges, water, sugar, whipping cream, dijon mustard, all purpose flour, eggs, crushed pretzel sticks (about 5 oz), thick center-cut pork rib chops, butter, divided