Pretzel Reuben Sandwich Recipe

Posted by
Rate It!
Pretzel Reuben Sandwich
Add your photo!



  1. Place 6 Sister Schubert's Soft Pretzel Rolls on a baking sheet and bake rolls according to directions on package. Cool rolls. Increase oven temperature to 350 degrees. Slice rolls in half horizontally.
  2. Arrange sliced corned beef and Swiss cheese on bottom half of each roll and cover with top portion of roll. Wrap each sandwich in aluminum foil and place on a baking sheet. Bake rolls 8 to 10 minutes or until cheese is melted and sandwich is warm. While sandwiches are baking, combine cabbage and dressing together in a small bowl.
  3. Remove sandwiches from aluminum foil, gently open sandwich and spoon some cabbage salad atop meat. Gently press sandwiches back together again. Serve with extra dressing if desired.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 539.74 Kcal (2260 kJ)
Calories from fat 307.73 Kcal
% Daily Value*
Total Fat 34.19g 53%
Cholesterol 109.82mg 37%
Sodium 1228.38mg 51%
Potassium 156.37mg 3%
Total Carbs 32.62g 11%
Sugars 7.39g 30%
Dietary Fiber 1.45g 6%
Protein 25.31g 51%
Vitamin C 5.5mg 9%
Iron 2.5mg 14%
Calcium 273.5mg 27%
Amount Per 100 g
Calories 289.97 Kcal (1214 kJ)
Calories from fat 165.33 Kcal
% Daily Value*
Total Fat 18.37g 53%
Cholesterol 59mg 37%
Sodium 659.95mg 51%
Potassium 84.01mg 3%
Total Carbs 17.53g 11%
Sugars 3.97g 30%
Dietary Fiber 0.78g 6%
Protein 13.6g 51%
Vitamin C 2.9mg 9%
Iron 1.3mg 14%
Calcium 146.9mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 13.4
  • 15

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top