47 cajun dip dip Recipes

imitation crabmeat, cream cheese, softened, sour cream, hot sauce, worcestershire sauce, shredded cheddar cheese, green onion, thinly sliced, garlic powder

imitation crabmeat, minced, cream cheese, softened, stalk celery, minced, green onions, thinly sliced, garlic powder

minced shallots, minced garlic, lump crabmeat, shell pieces removed, divided, water, hot pepper sauce (such as tabasco), salt-free cajun seasoning, canola mayonnaise, less-fat cream cheese, softened, minced red bell pepper, lemon juice, salt, black pepper, panko, minced fresh chives

prawns or shrimp unpeeled leave head on as well, dry white wine, butter or margerine, ground cayenne pepper, minced garlic, french bread for dipping in sauce, parsley flakes

sliced sweet potatoes, oil for frying, dip, light mayo, light sour cream, lemon juice, onion, diced, chopped finely

fat-free mayonnaise, dijon mustard, chopped fresh parsley, salt-free cajun-creole seasoning (such as the spice hunter), freshly ground black pepper, salt

imitation crab, sour cream, red tabasco sauce, cayenne, red bell pepper, everglades seasoning, a substitute for everglades can be made in the following proportions: 2tbsp msg, 1tbs salt, 1/2tbsp thyme, 1/2tbsp garlic powder, 1/2tbsp onion powder. the remainder is an excellent dry rub for bbq d pork chops,ribs,steaks and burgers.

bacon, onions, chopped, garlic, minced, jumbo shrimp, peeled and deveined (uncooked ), tomato, peeled & chopped, monterey jack cheese, tabasco, cayenne pepper, salt & pepper

andouille sausage (or other spicy sausage), onion, cilantro and jalapenos to taste, velveeta cheese

raw shrimp, cajun seasoning (store bought or homemade will work fine ), olive oil, whole peeled red onions , julienned, olive oil, garlic, minced, sherry wine, mayonnaise, sour cream, worcestershire sauce, tabasco sauce, to taste (i use 5 dashes), lime , juice of, salt and pepper, to taste

all-purpose flour, cornstarch, sugar, soda water, peanut oil, for frying, fresh okra stem removed and halved, tempura batter , recipe follows, all-purpose flour, kosher salt, for seasoning, scallion dipping sauce , recipe follows, sour cream, chopped scallions, honey, cayenne pepper, salt

chicken breasts, seasoning blend(onions ,celery,bellpeppers...), black pepper, old bay seasoning, rotell tomatoes (mild ), dales seasoning, chicken broth, flour tortillas, mexican cheese dip (amounts vary to taste), shreaded mexican cheese, butter

i. friday s cajun angels, wrap a slice of bacon around a large shrimp (cooked ) and roll in cajun seasonings - broil until bacon is crisp., dipping sauce, part creole mustard (must be creole according to tsp.g.i.f), part mayonnaise, horseradish (drained ), to taste

imitation crabmeat (surimi), fat free cream cheese, softened, nonfat sour cream, braggs liquid aminos (use worcestershire sauce if not available), low-fat cheddar cheese, pimiento, chopped finely, sweet onion, diced finely, garlic powder

vegetable oil, for frying, eggs, percent milk, all-purpose flour, baking powder, cajun spice mix (recommended : paul prudhomme s), cayenne pepper, white pepper, black pepper, dry mustard, salt, extra-large yellow onions, blue cheese dip , recipe follows, carrot, sliced, stalk celery, sliced

cream cheese, sour cream, diced onions or jalapenos, diced green peppers, black pepper or cajun seasoning, chopped pecans

sour cream, mayonnaise, fresh chopped dill, seasoned salt (may use cajun or your favorite), fresh onions, minced, fresh parsley

fresh jalapeno peppers, shrimp, peeled, deveined & cooked, monterey jack cheese (or more ), bacon, sour cream (for dipping )