Trojan Dip Recipe

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Trojan Dip
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Ingredients:

Directions:

  1. MIX SOUR CREAM, ONIONS, GREEN PEPPERS AND BLACK PEPPER TOGETHER
  2. SPREAD INTO SMALL BAKING DISH
  3. SPRINKLE PECANS ON TOP
  4. BAKE AT 350 DEGREES FOR 15 MINUTES
  5. SEREVE WITH RITZ CRACKERS
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 296.52 Kcal (1241 kJ)
Calories from fat 266.01 Kcal
% Daily Value*
Total Fat 29.56g 45%
Cholesterol 48.29mg 16%
Sodium 135.22mg 6%
Potassium 180.66mg 4%
Total Carbs 5.81g 2%
Sugars 1.96g 8%
Dietary Fiber 1.84g 7%
Protein 5.04g 10%
Vitamin C 0.8mg 1%
Iron 0.6mg 3%
Calcium 79.3mg 8%
Amount Per 100 g
Calories 380.42 Kcal (1593 kJ)
Calories from fat 341.27 Kcal
% Daily Value*
Total Fat 37.92g 45%
Cholesterol 61.95mg 16%
Sodium 173.48mg 6%
Potassium 231.77mg 4%
Total Carbs 7.46g 2%
Sugars 2.51g 8%
Dietary Fiber 2.37g 7%
Protein 6.46g 10%
Vitamin C 1.1mg 1%
Iron 0.8mg 3%
Calcium 101.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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