148981 cajun crusted ahi sake sauce Recipes

  • Cajun Burgers
    ground cumin, dried oregano, garlic powder, paprika, salt and
    12 More
    ground cumin, dried oregano, garlic powder, paprika, salt, cayenne pepper, ground turkey or beef, chopped onion, salt, cajun seasoning blend (recipe above ), hot pepper sauce, dried thyme, dried basil, garlic clove, minced, hamburger buns, sauteed onions , optional
    20 min, 18 ingredients
  • Cajun Corned Beef Hash
    frozen shredded hash brown potatoes, thawed, butter and
    9 More
    frozen shredded hash brown potatoes, thawed, butter, chopped green onions , sweet red pepper and green pepper, seasoned salt, chili powder, pepper, chopped cooked corned beef, white vinegar, eggs, cajun seasoning and hot pepper sauce , optional
    30 min, 11 ingredients
  • Sake-Steamed Halibut with Dilled Carrots
    nonstick vegetable oil spray and
    7 More
    nonstick vegetable oil spray, halibut fillets (each about 1 1/2 inches thick ), chopped fresh dill, sake, thick onion slices, sliced peeled carrots, garlic cloves, peeled, halved, butter
    8 ingredients
  • Cajun Corn Packets
    frozen corn, onion, chopped, diced tomato and
    3 More
    frozen corn, onion, chopped, diced tomato, chopped green bell pepper, cajun seasoning (not cajun salt mix ), butter
    25 min, 6 ingredients
  • Infused Sake
    sake and
    1 More
    sake, fresh pineapple (peeled and sliced into rings or 1 cup fresh mango-peeled, pitted, and sliced into chunks)
    168 hour 5 min, 2 ingredients
  • Cajun Style Beef and Beans
    ground beef, chopped white onion, beef broth and
    3 More
    ground beef, chopped white onion, beef broth, cajun seasoning (i used cajun seasoning ), pinto beans, drained, white rice (not instant )
    40 min, 6 ingredients
  • Sake Steamed Shrimp
    shrimp, sake, egg yolks, vinegar, dashi stock, sugar
    20 min, 6 ingredients
  • Sake Kasu-Marinated Sea Bass with Coconut Green Curry Sauce Sake Kasu-Marinated Sea Bass with Coconut Green Curry Sauce
    a 1-inch piece fresh gingerroot, mirin and
    8 More
    a 1-inch piece fresh gingerroot, mirin, sake kasu* (fermented lees of japanese rice wine ), tamari * or soy sauce, white miso, rice vinegar (not seasoned ), brown sugar, six 6- to 7-oz skinless pieces chilean sea bass fillet (each about 1 1/2 inches thick), vegetable oil, coconut green curry sauce
    10 ingredients
  • Cajun Grilled Shrimp W/Bacon Cajun Grilled Shrimp W/Bacon
    shrimp (at least 21-24 count) and
    4 More
    shrimp (at least 21-24 count), brown sugar (light or dark ), cajun seasoning (i use badia brand louisiana cajun hot seasoning blend ), red pepper flakes, bacon
    16 min, 5 ingredients
  • Sake Steamed Halibut with Dilled Carrots Sake Steamed Halibut with Dilled Carrots
    vegetable oil cooking spray and
    7 More
    vegetable oil cooking spray, halibut fillets (each about 1 1/2 inches thick ), chopped fresh dill, sake, onions, 1/2 inch thick, sliced peeled carrots, garlic, peeled,halved, butter
    40 min, 8 ingredients
  • Sake Lychee Martini Sake Lychee Martini
    canned lychees, sake, ice
    3 min, 3 ingredients
  • Sake and Lemon Steamed Sea Bass Sake and Lemon Steamed Sea Bass
    stalks lemongrass, trimmed , saving bottom 3-inches and
    5 More
    stalks lemongrass, trimmed , saving bottom 3-inches, limes, sliced into thin rounds, fresh ginger, peeled and cut into thin coins, sea bass fillets, sake , preferably unfiltered, kosher salt
    25 min, 6 ingredients
  • Sake Tini Sake Tini
    cold sake, pama pomegranate liqueur, ice
    3 min, 3 ingredients
  • Sake Sorbet Cocktail Sake Sorbet Cocktail
    peach sorbet, cold sake and
    1 More
    peach sorbet, cold sake, frozen sliced peaches , plus more for garnish
    2 min, 3 ingredients
  • Sake Steamed Mussels With Ginger, Miso and Spinach Sake Steamed Mussels With Ginger, Miso and Spinach
    extra virgin olive oil, sliced garlic clove and
    8 More
    extra virgin olive oil, sliced garlic clove, shallot, minced, fresh ginger, very thinly sliced, salt & freshly ground black pepper, mussels , scrubbed, dry sake, unsalted butter, at room temperature, white miso (japanese fermented soy bean paste), baby spinach leaves
    15 min, 10 ingredients
  • Sake Marinated Four Bean Salad Sake Marinated Four Bean Salad
    frozen shelled edamame (green soybeans) and
    10 More
    frozen shelled edamame (green soybeans), sliced french haricots vert, vertically sliced red onion, dark red kidney beans, rinsed and drained, black beans, rinsed and drained, rice vinegar, sake, olive oil, brown sugar, chopped peeled fresh ginger, salt
    20 min, 11 ingredients
  • Sake-Steamed Halibut With Ginger & Cabbage Sake-Steamed Halibut With Ginger & Cabbage
    shaved cauliflower, juice from a jar pickled ginger and
    11 More
    shaved cauliflower, juice from a jar pickled ginger, unsalted butter, canola oil, green cabbage, shredded, leeks, white parts only , cut into 2-by-1/2-inch matchsticks, peeled fresh ginger , cut into fine matchsticks, salt, fresh ground white pepper, crushed red pepper flakes, sake, skinless halibut fillets (4 lb), scallions, white parts only, thinly sliced and separated into rings
    1 hour , 13 ingredients
  • Morton Steakhouse Cajun Ribeye Steaks Morton Steakhouse Cajun Ribeye Steaks
    cajun seasoning, morton (see recipe description for makin... and
    2 More
    cajun seasoning, morton (see recipe description for making) or 1 cup other cajun seasoning, rib eye steaks, each about 1 1/2 inches thick, vegetable oil , such as canola or 1 cup safflower oil
    15 min, 3 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top