7790 cajun creole indian cod Recipes

olive oil, bottled minced garlic, water, dry white wine, capers, crushed red pepper, diced tomatoes with basil, garlic, and oregano, cod fillets, kalamata olives, pitted and chopped

olive oil, onion, sliced, cod fillets, thawed if frozen, chopped tomato, lemon, quartered, salt and pepper, sour cream, prepared horseradish, snipped chives

olive oil, onion, diced, garlic cloves, minced, diced tomatoes, drained, dry white wine, clam juice, saffron, salt, freshly ground pepper, cod or sablefish fillets

sake (rice wine), mirin (sweet sake), stalks lemongrass , outer layers removed, chopped onion, minced garlic, juice and zest of 1 orange, juice and zest of 1 lime, sweet asian chili sauce, quarter-size slices fresh ginger, pacific cod, cooked brown rice, cilantro sprigs

light yellow miso, rice vinegar, sugar, soy sauce, cayenne pepper, vegetable oil, cod fillets, each cut into 2 pieces

eggs, bacon, mayonnaise, zatarains creole mustard, black pepper to taste

i head of cabbage, cut into 8 wedges, olive oil, margarine or butter, creole seasoning

frozen broccoli spears cooked and drained, cod fillets, cream of broccoli soup, milk, shredded cheddar cheese, dry bread crumbs, butter melted, paprika

fresh broccoli, trimmed and cut into florets, carrots, peeled and sliced , or 2 cups baby carrots, sliced, mushrooms, quartered, quartered artichoke hearts, drained, purple onion, thinly sliced, grape or cherry tomatoes, halved, creole dressing

baby red potatoes, dry shrimp -and-crab boil seasoning, hard-cooked eggs, peeled and chopped, chopped celery, chopped green onions, mayonnaise, creole mustard

fresh cod fillets, olive oil, lemon, juiced, basil, chopped, pine nuts, salt and pepper to taste

pan-dressed crappie (about 4 lb), worcestershire sauce, salt, pepper, red pepper, hot sauce, creole mustard, yellow cornmeal, vegetable oil

cornmeal, dry breadcrumbs, garlic powder, salt, ground red pepper, black pepper, low-fat buttermilk, egg white, standard oysters, drained, vegetable cooking spray, french bread (about 16 inches long), creole mayonnaise, sliced iceberg lettuce, tomato slices

salt pork, rinsed and cubed, onion, thinly sliced, cod fillets, cut into 1-inch pieces, red potatoes, peeled and sliced, boiling water, milk, salt, pepper, english muffins, split, buttered, and toasted

cod fillet or other firm white fish, fume blanc, divided, coarse sea salt or kosher salt, chopped fresh dill weed, ground white pepper, divided, golden raisins, extra-virgin olive oil, red onion, vertically sliced, garlic cloves, minced, tomatoes, seeded and diced, capers, rinsed and drained, crumbled feta cheese

canned low-sodium chicken broth or homemade stock, more if needed, onion, chopped, carrots, cut into 1/4-inch dice, dried dill, rice, littleneck clams , scrubbed, water, cod fillets, cut into 1-inch pieces, frozen petite peas, salt, fresh-ground black pepper, eggs, lemon juice