Creole Potato Salad Recipe

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Ingredients:

Serving

5 lb baby red potatoes
1/4 cup dry shrimp -and- crab boil seasoning
12 hard-cooked eggs, peeled and chopped
1 1/2 cups finely chopped celery
1 cup finely chopped green onions
1 1/2 tbsp creole seasoning
2 cups mayonnaise
1/3 cup creole mustard

Directions:

Bring potatoes, shrimp-and-crab boil, and 4 qt. water to a boil in a large stockpot over high heat. Boil 20 minutes or until tender; drain and cool 20 minutes.
Peel potatoes; cut into 3/4-inch pieces. Toss together potatoes, eggs, and next 3 ingredients; stir in mayonnaise and mustard.
Note: We tested with Zatarain's Pro Boil and Tony Chachere's Creole Seasoning.
Try this twist!
Cajun Shrimp Potato Salad: Stir in 1 lb. peeled, medium-size cooked shrimp (51/60 count).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5789.9 Kcal (24241 kJ)
Calories from fat	3694.73 Kcal
		% Daily Value*
Total Fat	410.53g	632%
Cholesterol	2457.11mg	819%
Sodium	5686.71mg	237%
Potassium	11829.81mg	252%
Total Carbs	402.68g	134%
Sugars	44.88g	180%
Dietary Fiber	52.86g	211%
Protein	137.99g	276%
Vitamin C	219.5mg	366%
Iron	31.6mg	176%
Calcium	724.3mg	72%

Amount Per 100 g
Calories	157.71 Kcal (660 kJ)
Calories from fat	100.64 Kcal
		% Daily Value*
Total Fat	11.18g	632%
Cholesterol	66.93mg	819%
Sodium	154.9mg	237%
Potassium	322.22mg	252%
Total Carbs	10.97g	134%
Sugars	1.22g	180%
Dietary Fiber	1.44g	211%
Protein	3.76g	276%
Vitamin C	6mg	366%
Iron	0.9mg	176%
Calcium	19.7mg	72%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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