149791 cajun chicken fried steak Recipes

oil or shortening, for frying, beef cutlets , tenderized (round or cube steak), seasoned flour (flour with savory seasonings of your choice or ), eggs, milk, flour, salt and pepper, milk, dripping , included the cooked bits

boneless skinless chicken breasts (pounded to about 1/2-inch thick ), black pepper, saltine crackers, crushed (1 sleeve), all-purpose flour, seasoning salt, cayenne pepper (optional or adjust to heat level), garlic powder (garlic lovers use 1 teaspoon), baking powder, milk, eggs, vegetable oil, half-and-half cream (use 4 cups for a thinner gravy), all-purpose flour, seasoning salt or 1/2 tsp white salt, black pepper (can reduce if desired)

flour, onion powder, garlic powder, cayenne pepper, eggs, milk or 1/2 cup butter, beef cube steaks (about 4 oz each), salt & freshly ground black pepper, vegetable oil (for frying )

all-purpose flour, divided, baking powder, salt, onion powder, garlic powder, pepper, chili powder, eggs, lightly beaten, buttermilk, divided, beef cube steaks, low-fat milk, vegetable oil (for frying )

steak (bone removed ), lean ground meat, salt, red pepper flakes, diced onion, diced garlic clove

beef steaks or 4 pork cube steaks, garlic salt, pepper, cheese crackers , crumbs, eggs, beaten, flour, oil, your favorite beef gravy , i use franco american beef gravy,actually low in fat., sliced mushrooms, drained

cube steaks , cutlet, flour, cornmeal, salt, garlic salt, onion powder, paprika, ground pepper, eggs, milk, evaporated milk (pet or like ), hot sauce, canola oil or vegetable oil or coconut oil, flour, pan drippings or 1/4 cup bacon drippings, milk, evaporated milk (pet of like ), chicken stock or 1/4 cup broth, salt, pepper

boneless beef top round steak, cut 1/2 inch thick, buttermilk or 1/2 cup sour milk, egg, beaten, all-purpose flour, cooking oil, butter, all-purpose flour, garlic powder, milk, instant chicken bouillon granules

all-purpose flour, salt, garlic powder, pepper, milk, unseasoned breadcrumbs, grated parmesan cheese, dried oregano leaves, boneless beef top round steak, 1/2 inch thick,cut into 4 pieces, oil, butter, all-purpose flour, half-and-half or 1 cup milk, salt, fresh coarse ground black pepper

cube steaks, wine, saltine crackers, finely crushed, flour, baking powder, black pepper, season salt, garlic powder, buttermilk, egg, flour, peanut oil

beef round steak, 3/4 inch thick,trimmed and cut into 4 pieces., flour, pepper, water, beef bouillon granules, evaporated skim milk, flour

ground beef, chopped fresh parsley, chili powder, salt, egg, crushed saltine crackers, divided, oil for frying

all-purpose flour, salt-free herb seasoning to taste, salt and ground black pepper to taste, eggs, beaten, veal cutlets, oil for frying

beef top round, about 1/2-inch thick, salt and freshly ground black pepper, all-purpose flour, essence , recipe follows, buttermilk, vegetable oil, for frying, oysters, drained, cream gravy , recipe follows, all-purpose flour, chopped onion, sliced green onions, salt, freshly ground black pepper, essence , recipe follows, milk, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

whole-wheat flour, whole-wheat panko breadcrumbs , such as lan s all-natural, egg whites, four 3-oz portions lean filet mignon, pounded about 1/3 inch thick, salt and freshly ground black pepper, link hot italian turkey sausage, casing removed, low-fat,low-sodium chicken broth, cornstarch, nonfat greek yogurt

old fashioned oats, onion, dried, water, eggs, rubbed sage, poultry seasoning (lawry s perfect blend chicken & ), vegetable oil, cream of mushroom soup, milk

steak, oil, carrots, celery rib, onion, salt, pepper, beef stock, creme fraiche or 4 -6 tbsp sour cream, fresh flat-leaf parsley sprigs

light life beef veggie crumbles (vegetarian ground beef), eggs, breadcrumbs, red onion, chopped, mushrooms, sauteed, braggs liquid aminos or 2 tsp soy sauce, black pepper, garlic powder, onion powder, steak seasoning, water, flour, thyme, cayenne pepper, salt, nutritional yeast (or other thickening agent), vegetable oil