Directions:
- In a shallow bowl, combine flour, herb seasoning, salt and pepper. In another bowl, place the beaten eggs. Coat each veal cutlet with the flour mixture, then dip into egg, then back into the flour mixture.
- Heat oil in a large heavy skillet over medium-high heat. Place veal cutlets into hot oil, and cook until browned, about 10 minutes on each side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 511.43 Kcal (2141 kJ) | ||
| Calories from fat | 207.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.06g | 35% | |
|---|---|---|---|
| Cholesterol | 208.75mg | 70% | |
| Sodium | 633.89mg | 26% | |
| Potassium | 569.72mg | 12% | |
| Total Carbs | 31.81g | 11% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 42.35g | 85% | |
| Iron | 0.7mg | 4% | |
| Calcium | 44.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 236.14 Kcal (989 kJ) | ||
| Calories from fat | 95.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.65g | 35% | |
|---|---|---|---|
| Cholesterol | 96.38mg | 70% | |
| Sodium | 292.67mg | 26% | |
| Potassium | 263.05mg | 12% | |
| Total Carbs | 14.69g | 11% | |
| Dietary Fiber | 0.58g | 5% | |
| Protein | 19.56g | 85% | |
| Iron | 0.3mg | 4% | |
| Calcium | 20.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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