42587 cajun cakes remoulade sandra Recipes

butter, hot sauce, garlic powder, cajun seasoning (cajun spice rub mix recipe or store bought ), flour, paprika, cayenne pepper (or powder oven dried hot peppers-flakes or powder) or 1/4-1 tsp hot red pepper flakes (or powder oven dried hot peppers-flakes or powder), salt, chicken wings , cut up two pieces from each wing with the tips discarded defrosted washed and towel dried, bleu cheese salad dressing, celery, vegetable oil, for frying

frozen corn, onion, chopped, diced tomato, chopped green bell pepper, cajun seasoning (not cajun salt mix ), butter

fettuccine, frozen peas, thawed, canola oil, onion, chopped, garlic cloves, minced, cajun seasoning (see wonderful homemade cajun seasoning recipe ), shrimp (thawed, peeled, and cooked ), unsalted butter, flour, vegetable broth, milk, gruyere cheese, shredded

vegie oil, garlic cloves garlic minced, ground cumin, minced fresh rosemary, minced fresh thyme, uncooked lg peeled deveined shrimp, cajun butter, butter cubed, minced fresh basil, minced fresh tarragon, garlic powder, drops of hot pepper sauce

all-purpose flour, sugar, baking soda, salt, eggs, crushed pineapple, undrained, sugar, evaporated milk, butter, chopped pecans, coconut

flour, sugar, baking soda, eggs, crushed pineapple, sugar, evaporated milk, butter, coconut, pecans, toasted and chopped

crushed pineapple, drained, sugar, salt, baking soda, eggs, flour, evaporated milk, chopped pecans, coconut, sugar, margarine

crushed pineapple, butter or margarine, softened, sugar, eggs, all-purpose flour, baking powder, baking soda, salt, butter, sugar, evaporated milk, coconut, pecans, chopped, vanilla extract

mayonnaise, prepared mustard, sweet relish, pineapple chunks, cajun pepper, iceberg lettuce, shredded, bay leaves

catfish fillets, cut in strips, cajun-style blackened seasoning, mayonnaise, butter, sliced fresh mushrooms, chopped fresh parsley, sliced green onions, peeled shrimp, condensed cream of shrimp soup

boneless prime rib roast, hot pepper sauce, garlic powder, cajun seasoning blend (such as tony chachere s), sliced mushrooms

shrimp (at least 21-24 count), brown sugar (light or dark ), cajun seasoning (i use badia brand louisiana cajun hot seasoning blend ), red pepper flakes, bacon

mayonnaise, cajun seasoning (luzianne cajun seasoning ), barbecue sauce (sweet baby rays), butter, yellow onion, diced, garlic clove, minced, serrano pepper , most of the seeds removed and minced, hamburger (70/30), worcestershire sauce

cajun seasoning, morton (see recipe description for making) or 1 cup other cajun seasoning, rib eye steaks, each about 1 1/2 inches thick, vegetable oil , such as canola or 1 cup safflower oil

flour, baking soda, eggs, sugar, salt, crushed pineapple with juice, sugar, margarine, evaporated milk, flaked coconut, pecans, chopped

all purpose flour, baking, salt, eggs, crushed pineapple with juice, icing, granulated sugar, evaporated milk, butter, chopped pecans, coconut

all-purpose flour, sugar, crushed pineapple, baking soda, eggs, slightly beaten, evaporated milk, flaked sweetened coconut, chopped pecans, drained, chopped maraschino cherries, sugar, margarine

all-purpose flour, sugar, baking soda, salt, eggs, crushed pineapple with juice, sugar, evaporated milk, butter, chopped pecans, coconut