Directions:
- Sift all dry ingredients for the cake together.
- Mix with eggs and pineapples; pour into 9x13 greases and floured pan.
- Bake at 300 for 30-40 minutes; do NOT remove cake from pan.
- As soon as cake comes out of the oven, have icing ready and pour evenly on top.
- ICING:Combine sugar, maragrine, and milk in pot; cook over medium heat for 5 minutes DO NOT BOIL!
- Remove from heat and stir in cocount and pecans.
- Mix thoroughly and spread evenly on hot cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1012.57 Kcal (4239 kJ) | ||
| Calories from fat | 546.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.71g | 93% | |
|---|---|---|---|
| Cholesterol | 55.93mg | 19% | |
| Sodium | 1473.03mg | 61% | |
| Potassium | 351.4mg | 7% | |
| Total Carbs | 112.03g | 37% | |
| Sugars | 51.24g | 205% | |
| Dietary Fiber | 9.76g | 39% | |
| Protein | 12.92g | 26% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 4.9mg | 27% | |
| Calcium | 200mg | 20% | |
| Amount Per 100 g | |||
| Calories | 449.31 Kcal (1881 kJ) | ||
| Calories from fat | 242.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.94g | 93% | |
|---|---|---|---|
| Cholesterol | 24.82mg | 19% | |
| Sodium | 653.64mg | 61% | |
| Potassium | 155.93mg | 7% | |
| Total Carbs | 49.71g | 37% | |
| Sugars | 22.74g | 205% | |
| Dietary Fiber | 4.33g | 39% | |
| Protein | 5.73g | 26% | |
| Vitamin C | 0.4mg | 2% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2.2mg | 27% | |
| Calcium | 88.8mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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