Cajun Cake Recipe

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Cajun Cake
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Ingredients
12
Count
Nutrition
473
Calories
Total time
8
Minutes
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Ingredients:

  • 1-/2 cups granulated
  • 2 tsp baking
  • 1/4 tsp salt
  • 2 eggs
  • 1 small can crushed pineapple with juice
  • 1 stick butter
  • 1 cup coconut

Directions:

  1. Sift all dry ingredients then add eggs and pineapple and blend well.
  2. Pour into greased rectangular pain and bake at 350 for 35 minutes.
  3. Combine all icing ingredients except pecans and coconut then cook until it thickens slightly.
  4. Add pecans and coconut then spread over warm cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 472.58 Kcal (1979 kJ)
Calories from fat 260.53 Kcal
% Daily Value*
Total Fat 28.95g 45%
Cholesterol 75.86mg 25%
Sodium 109.68mg 5%
Potassium 216.82mg 5%
Total Carbs 48.72g 16%
Sugars 20.4g 82%
Dietary Fiber 3.42g 14%
Protein 7.76g 16%
Vitamin C 1.1mg 2%
Vitamin A 0.1mg 5%
Iron 1.2mg 7%
Calcium 68.8mg 7%
Amount Per 100 g
Calories 392.73 Kcal (1644 kJ)
Calories from fat 216.51 Kcal
% Daily Value*
Total Fat 24.06g 45%
Cholesterol 63.04mg 25%
Sodium 91.15mg 5%
Potassium 180.18mg 5%
Total Carbs 40.49g 16%
Sugars 16.95g 82%
Dietary Fiber 2.84g 14%
Protein 6.45g 16%
Vitamin C 0.9mg 2%
Vitamin A 0.1mg 5%
Iron 1mg 7%
Calcium 57.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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