19 cai niu Recipes

  • Cap Cai
    vegetable oil, garlic, minced, onion, thinly sliced and
    13 More
    vegetable oil, garlic, minced, onion, thinly sliced, peeled and deveined medium shrimp (30-40 per lb), head bok choy, chopped, chopped broccoli, chopped cauliflower, carrot , thinly sliced at an angle, green onions, chopped, water, cornstarch, fish sauce, oyster sauce, white sugar, ground black pepper, salt to taste
    45 min, 16 ingredients
  • Aromatic Vegetable Fried Rice (Su Cai Chao Fan)
    peanut oil, garlic clove, finely chopped and
    17 More
    peanut oil, garlic clove, finely chopped, cooked long-grain rice, salt, sesame oil, peanut oil, garlic cloves, grated, cm cube fresh ginger, peeled and grated, stalks celery , cut into thin diagonal slices, green beans , cut into thin diagonal slices, carrot, grated, bean sprouts, bamboo shoots, sliced, spring onions, white part only, finely chopped, green capsicum, sliced, clear vegetable stock, soy sauce, salt, coriander leaves, for garnish
    25 min, 19 ingredients
  • Mi Xao Rau Cai
    egg noodles, broccoli, snow peas, carrot, celery, bok choy and
    9 More
    egg noodles, broccoli, snow peas, carrot, celery, bok choy, cabbage, salt, sugar, soy sauce, garlic cloves (1oz), onion, fish sauce, vegetable oil, cilantro , for decoration
    35 min, 15 ingredients
  • Hokkien Mee
    yellow flat noodles, prawns, shells removed and deveined and
    8 More
    yellow flat noodles, prawns, shells removed and deveined, squid, sliced, chopped garlic, cai xin , cut into section, fish cakes, sliced, stock, cornstarch, mixture, dark soy sauce, oyster sauce
    40 min, 10 ingredients
  • Hokkien Mee
    yellow flat noodles, prawns, shells removed and deveined and
    8 More
    yellow flat noodles, prawns, shells removed and deveined, squids, sliced, cai xin , cut into section, fish cakes, sliced, stock or water, corn starch mixture, dark soy sauce, oyster sauce
    15 min, 10 ingredients
  • Rice Burger
    chicken drumstick or breast, deboned, marinade, sugar and
    13 More
    chicken drumstick or breast, deboned, marinade, sugar, mirin, wine, soy sauce, minced pork, fish paste, onions, diced, cai xin leaves, chopped finely., extra ingredients, some lettuces, onions , saute, tomato (my son doesnt want it), mayonnaise or tomato sauce
    1 hour , 17 ingredients
  • Chinese Muslim Stir-Fried Beef and Celery (Qin Cai Chao Niu Rou) Chinese Muslim Stir-Fried Beef and Celery (Qin Cai Chao Niu Rou)
    ground beef, salt and
    5 More
    ground beef, salt, anaheim chili (or other mild green chili pepper), chinese celery (or celery), garlic cloves, peanut oil, whole szechuan peppercorns (optional)
    23 min, 7 ingredients
  • Clear Vegetable Stock (Su Cai Zhi) Clear Vegetable Stock (Su Cai Zhi)
    water, white cabbage, roughly chopped and
    6 More
    water, white cabbage, roughly chopped, carrots, roughly chopped, spring onion, with green part, black peppercorns, crushed, coriander , roots, stalks celery, cauliflower florets
    25 min, 8 ingredients
  • Suan La Bai Cai (Hot and Sour Cabbage) Suan La Bai Cai (Hot and Sour Cabbage)
    napa cabbage, chinese black vinegar, light soy sauce and
    8 More
    napa cabbage, chinese black vinegar, light soy sauce, sesame oil, sugar, salt, vegetable oil, dried red chilies, finely chopped, ginger, minced, szechuan peppercorns, red bell pepper, diced
    20 min, 11 ingredients
  • Xiang Gu You Cai (Shiitake Baby Bok Choy) Xiang Gu You Cai (Shiitake Baby Bok Choy)
    baby bok choy, dried shiitake mushrooms, salt (to taste) and
    5 More
    baby bok choy, dried shiitake mushrooms, salt (to taste), soy sauce (to taste), sugar (to taste), cornstarch (as needed), msg (optional), cooking oil (as needed)
    20 min, 8 ingredients
  • Qing Chao Cai Hua (Chinese Stir-Fried Cauliflower) Qing Chao Cai Hua (Chinese Stir-Fried Cauliflower)
    cauliflower, red bell pepper, vegetable oil (to taste) and
    3 More
    cauliflower, red bell pepper, vegetable oil (to taste), sugar (to taste), salt (to taste), msg (to taste)
    20 min, 6 ingredients
  • William Cai's Tomato and Egg Jiaozi (Chinese Dumplings) William Cai's Tomato and Egg Jiaozi (Chinese Dumplings)
    tomatoes, eggs, gyoza skins, oil, salt, sugar and
    1 More
    tomatoes, eggs, gyoza skins, oil, salt, sugar, black vinegar (for dipping )
    1 hour , 7 ingredients
  • Hokkien Mee Healthier Hokkien Mee Healthier
    yellow flat noodles, prawns, shells removed and deveined and
    8 More
    yellow flat noodles, prawns, shells removed and deveined, squid, sliced, chopped garlic, cai xin , cut into section, chopped button mushrooms, stock, cornstarch, mixture, light soy sauce, oyster sauce
    40 min, 10 ingredients
  • Vietnamese Vegetable Stock Nuoc Leo Rau Cai Vietnamese Vegetable Stock Nuoc Leo Rau Cai
    water, sliced carrot, sliced cabbage, sliced celery and
    3 More
    water, sliced carrot, sliced cabbage, sliced celery, sliced daikon radish, salt, pepper
    1 hour , 7 ingredients
  • Fried Noodles Chinese Style Fried Noodles Chinese Style
    noodles, garlic, egg, minced chicken meat, cornflour and
    11 More
    noodles, garlic, egg, minced chicken meat, cornflour, carrot, chile, cooked fish cake, bean sprouts, prawns (small), cai xin or 50 g spinach, parsley , to taste, water, onion, peeled, salt, pepper
    20 min, 16 ingredients
  • Xiang Gu Chao Cai Hua (Shiitake-Fried Cauliflower) Xiang Gu Chao Cai Hua (Shiitake-Fried Cauliflower)
    cauliflower (or use 1/2 broccoli) and
    8 More
    cauliflower (or use 1/2 broccoli), dried shiitake mushrooms, green onion, white part only (to taste), minced ginger (to taste), minced garlic (to taste), rice wine (to taste), salt (to taste), msg (to taste), vegetable oil (to taste)
    20 min, 9 ingredients
  • Suan Rong Bo Cai (Chinese Garlic-Fried Spinach) Suan Rong Bo Cai (Chinese Garlic-Fried Spinach)
    spinach, minced garlic (to taste), salt (to taste) and
    3 More
    spinach, minced garlic (to taste), salt (to taste), msg (to taste), vegetable oil (to taste), sesame oil (to taste)
    20 min, 6 ingredients




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